Menu Enter a recipe name, ingredient, keyword...

Scrambled Eggs with Tomatoes and Broccoli


receip is from here:

Google Ads
Rate this recipe 3.6/5 (8 Votes)


  • 2 tablespoons olive oil
  • 1/4 cup chopped onion
  • 6 eggs, beaten
  • 1 stalk broccoli, cut into florets (about 1 1/2 cup florets)
  • 2/3 cup cherry tomatoes, halved
  • 1/4 cup parmesan cheese, grated
  • Salt and pepper to taste



Step 1

Heat olive oil in a saute pan over medium heat. Add onions and broccoli, and saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and parmesan cheese, and add salt and pepper as desired. Cook, stirring regularly, until tomatoes are burst and eggs are set.


You'll also love

Review this recipe

Broccoli Corn Bread (Weight Watchers) Ground Beef and Broccoli Pasta