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Crockpot Potato Soup (Paula Deen)


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Rate this recipe 4.3/5 (3 Votes)


  • 1 bag frozen hash browns
  • 2 (14 oz) cans chicken broth
  • 1 can cream of chicken
  • 1/2 c. chopped onion
  • 1/3 tsp black pepper
  • 1 8 oz. block cream cheese



Step 1

Paula Dean’s crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.

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