Sarah's Pasta with Black Beans and Artichoke Hearts

Sarah's Pasta with Black Beans and Artichoke Hearts
Sarah's Pasta with Black Beans and Artichoke Hearts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    tablespoon olive oil

  • 1

    cup chopped onion

  • 2

    garlic cloves minced

  • 2

    tablespoons minced fresh oregano

  • OR

  • 2

    teaspoons dried oregano

  • 1/8

    teaspoon crushed red pepper

  • 1/8

    teaspoon black pepper

  • 1

    (14 1/2-ounce) can pasta-style tomatoes undrained

  • 1

    (14.5-ounce) can no-salt-added whole tomatoes undrained and chopped

  • 1

    (15-ounce) can no-salt-added black beans drained

  • 1

    (4.5-ounce) jar sliced mushrooms drained

  • 3

    cups hot cooked tricolor fusilli (about 2 cups uncooked twisted spaghetti)

  • 1

    (14-ounce) can quartered artichoke hearts drained

  • 1/4

    cup (1 ounce) grated fresh Romano cheese

Directions

Heat oil in a large skillet over medium heat. Add onion; sauté 5 minutes. Add garlic; sauté 1 minute. Stir in oregano, red pepper, black pepper, and tomatoes; cover, reduce heat, and simmer 10 minutes. Add beans and mushrooms; cover and simmer an additional 5 minutes. Combine tomato mixture, pasta, artichokes, and cheese in a large bowl, and toss well. Serve warm. Serving Size: 1 cup

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