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Fleurty Spinach Artichoke and Crawfish Dip

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Ingredients

  • Christy Coleman Spinach, Artichoke and Crawfish Dip
  • 2 boxes frozen chopped spinach, cooked and drained
  • 1 large jar marinated artichoke quarters
  • 1 stick real butter
  • 1 onion chopped
  • 8 oz philly cream cheese
  • 10 oz Monterey Jack
  • ½ carton sour cream
  • 4 oz parmesan cheese
  • ½ pound crawfish tails
  • dash Cajun seasoning, and Worcestershire sauce

Details

Preparation

Step 1

Sauté onion in butter till tender. Add spinach and drained artichoke hearts. Add cheeses stir and let cheese melt. Add sour cream and crawfish tails.
21 hours ago · Like · 5 people ·

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