Chicken and Jicama Soup

Chicken and Jicama Soup
Chicken and Jicama Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    boneless, skinless chicken breast halves (1/2 lb)

  • 1

    jar (7 1/4 oz) roasted red bell peppers, drained

  • 1

    medium onion, chopped (1/2 cup)

  • 2

    cups chicken broth, canned

  • 2

    Tbsp. lime juice

  • 1

    Tbsp. chopped fresh cilantro

  • 1/2

    tsp. salt

  • 1/4

    tsp. pepper

  • 2

    cloves garlic, minced

  • 1

    cup peeled and cubed jicama

Directions

Broil chicken about 6 inches from heat for 15 to 20 minutes, turning once, or until no longer pink inside. Cut into 1/4 inch strips and set aside. Place peppers and onion in blender or food processor. Blend until smooth. Heat pepper mixture, broth, lime juice, cilantro, salt, pepper, and garlic until boiling in a 2 qt saucepan. Stir in chicken and jicama; heat through and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: