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VELVEETA CHEESE SAUCE FOR COOKED CAULIFLOWER/BROCCOLI

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • 1 tbsp. butter
  • 1 tbsp. flour
  • 1 c. milk
  • 1 1/2 c. cubed (1/2 inch size) Velveeta cheese
  • 1/8 tsp. salt
  • 1/2 tsp. sugar
  • Dash of pepper
  • Paprika

Details

Servings 4

Preparation

Step 1

Melt butter in small saucepan. Remove from heat. Blend in flour until smooth. Gradually add milk. Return to low heat, stirring constantly, until beginning to boil. Add cubed cheese and continue to stir until cheese is melted. Remove from heat. Add salt, sugar, and pepper. Pour over cooked vegetables just prior to serving. Sprinkle with paprika.

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