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Dinosaur BBQ Creole Potato Salad

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Rate this recipe 4.3/5 (7 Votes)

Ingredients

  • Creole Seasoning
  • 1/2 cup paprika
  • 1/2 cup granulated garlic
  • 1/4 cup granulated onion
  • 3 tablespoons black pepper
  • 2 teaspoons white pepper
  • 2 teaspoons cayenne pepper
  • 1/4 cup dried oregano
  • 1/4 cup dried thyme
  • 2 teaspoons ground cumin
  • 2 tablespoons sugar
  • The Salad
  • 2 lbs red potatoes
  • 4 hard-cooked eggs, peeled and chopped
  • 1/2 cup minced red onion
  • 1 cup diced celery
  • 4 garlic cloves, minced
  • 2 teaspoons creole seasoning (above)
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • The Dressing
  • 1 cup mayonnaise
  • 1/2 cup creole mustard or 1/2 cup spicy brown mustard
  • 1 teaspoon brown sugar
  • The Garnish
  • 4 slices cooked bacon, crumbled

Details

Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

1 Hard-boil eggs, peel, chop and set aside.

2 Cook Bacon, drain, crumble and set aside.

3 Drop the potatoes in a pot of well salted boiling water and cook until a fork pierces their flesh easily.

4 Drain and cut the potatoes into 1 inch chunks.

5 Mix them together in a large bowl with the eggs, onions, celery, garlic, creole seasoning, salt and pepper.

6 Make the dressing by whisking up the mayonnaise with the mustard and brown sugar.

7 Pour over the potatoes and stir well.

8 Taste for seasoning and add salt and creole seasoning if more is needed.

9 Top with crumbled bacon right before serving.

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