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Poor Man Layered Cabbage Casserole


You may wish to stir contents near the end of baking.

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  • 1 pound ground beef
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  • 1 cup chopped onion
  • 1 (10-3/4-ounce) can condensed tomato soup
  • 1 1/2 cups water
  • 3/4 cup raw brown or white rice
  • 4 cups cabbage, shredded
  • Salt and pepper, to taste
  • 2 cups shredded cheese (optional)
  •



Step 1

Preheat oven to 350 degrees F.

Brown beef in a skillet and drain fat. Add onion and saute until translucent. Add soup, water, and rice, cover and let simmer for 10 minutes.

Spread cabbage in bottom of a 9 x 13-inch casserole dish. Layer beef mixture on top, spread evenly but don't stir.

Cover and bake for 1 hour and 20 minutes, or until rice is cooked. If desired, sprinkle cheese on top and bake for another 10 minutes.


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