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Pressure Cooker Sweet and Sour Red Cabbage


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Rate this recipe 4.3/5 (3 Votes)


  • 6 cup shredded red cabbage
  • 2 tart apples, peeled, chopped
  • 1/2 cup chopped onion
  • 3 tablespoon brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup. vinegar
  • 1 tablespoon margarine
  • 1 tablespoon cornstarch



Step 1

Combine cabbage, apple and onion in pressure
cooker. Lock the lid in place and bring to
pressure over high heat. When high pressure is
reached lower the heat to maintain it and cook
for 3 minutes. Use the quick or cold water
release method to drop the pressure and open
the lid. Drain well. Reserve 1 cup liquid, bring
to a simmer and add brown sugar, salt and
pepper, vinegar, margarine. Thicken by mixing
cornstarch in ¼ cup cold water. Return
cabbage to pot to coat with sauce and heat

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