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Whole Hog Potato Salad


If you like ranch dressing you'll love this Whole Hog Potato Salad recipe. Enjoy!

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Rate this recipe 3.9/5 (95 Votes)


  • 3 1/2 pounds red potatoes, scrubbed
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon parsley, dried
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 teaspoon ranch dressing mix
  • 1 cup bacon, crumbled
  • 1/2 cup green onions, chopped
  • 1/3 cup chives, finely chopped
  • 2 cups sour cream
  • 2 cups mayonnaise
  • Splash of vinegar


Servings 6
Preparation time 60mins
Cooking time 320mins


Step 1

Bake potatoes until cooked through, about an hour.

Let cool slightly then cut into cubes or slices. Place potatoes in a large bowl and mix in spices and seasonings one at a time.

Add bacon, onion and chives and mix again.

In a separate bowl, combine sour cream, mayo and vinegar. Add to potato mixture and mix well.

Cover and refrigerate several hours before service—the longer, the better.

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