Menu Enter a recipe name, ingredient, keyword...

Shanghai Cucumbers

By

Courtesy of P.F. Chang's, and slightly altered by yours truly.

Google Ads
Rate this recipe 3.8/5 (11 Votes)

Ingredients

  • 2 English Cucumber (or whatever)
  • 3 T Kikkoman Soy Sauce
  • 1/2 T Toasted Sesame Oil
  • 1/2 T Hot Chile Sesame Oil
  • Toasted Sesame Seeds (to taste)
  • 1 1/2 T White Vinegar

Details

Servings 4
Cooking time 7mins

Preparation

Step 1

1. Wash your cucumber of choice. With your vegetable peeler, peel strips off the cucumber, being sure to leave some of the skin.
2. Slice cucumber into mouth sized pieces. Place cut cucumber into a bowl.
3. In a small measuring cup or bowl combine soy sauce, toasted sesame oil, chile sesame oil, and vinegar.
4. Toss cucumber with the sauce. Sprinkle toasted sesame seeds to taste.
5. Eat!

‚Äč

You'll also love

Review this recipe

Beef Cheesesteak Burgers with Pickled Peppers, Onions, and Cucumber Grilled Chicken with Cucumber Melon Salsa