Marie Callender's Potato Cheese Soup
Who doesn't love Marie Callender's dishes?! I especially love her Potato Cheese Soup. Creamy and rich soup with potatoes, onions, celery and cheese. Delicious!
- 8 cups potatoes, peeled and cubed
- 2 cups onions, chopped
- 4 cups celery, chopped
- 2 teaspoons salt
- 4 cups half and half
- 6 tablespoons butter or margarine
- 1 cup sharp Cheddar cheese, shredded
- 4 tablespoons fresh parsley, chopped; optional garnish
Adapted from cdkitchen.com
Place potatoes, onions, celery and salt in water to cover in a large pot. Simmer until tender, about 15 minutes.
Put in blender or food processor fitted with the metal blade and puree until chunky.
Return to soup pot; add half-and-half, butter and cheese. Stirring, simmer until piping hot. (Do not boil.)
Garnish with parsley if desired
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