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Candied Yams


Family favorite!!!

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Rate this recipe 4/5 (1 Votes)


  • Syrup:
  • 6-8 Yams
  • Heat & Stir until clear & slightly thickened
  • 2 c. brown sugar
  • 1/2 stick butter
  • 1/2 - 3/4 c. water
  • 1 T. lemon juice
  • Salt –dash


Servings 1


Step 1

Peel the potatoes then cook them in water until just fork tender; peel and slice to 1” thick slices

Layer slices in bottom of baking dish and pour some syrup over all. Repeat with syrup & layers ending with syrup.

Bake 375 degrees for 30 minutes
Serve extra syrup in a pitcher at table

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