Menu Enter a recipe name, ingredient, keyword...

Zucchini Cornbread Casserole

By

This could almost be bread rather than a casserole. I have seen it with broccoli as well. Yum!

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 4 cups shredded zucchini
  • 1 onion, chopped
  • 2 eggs, beaten
  • 1 (8.5 oz) package dry corn muffin mix
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 8 oz cheddar cheese, shredded

Details

Servings 7

Preparation

Step 1

Preheat oven to 350 degrees. Grease a 2 quart casserole dish. In a large bowl mix together the zucchini, onion, eggs, muffin mix, salt and pepper. Stir in 4 ounces of the cheese. Spread this mixture into a greased casserole dish; top with remaining 4 ounces of cheese Bake approximately 1 hour.

‚Äč

You'll also love

Review this recipe

Potato and Corn Mash, Pioneer Woman Cook's Style Cornucopia Salad