Green Bean Casserole
Rate this recipe
- 3 cans cut green beans (14.5 oz. cans)
- 1 can cream of mushroom soup (10.5 oz. can)
- 3/4 cup milk
- dash pepper
- 1 1/4 c. french fried onions
- 2 teaspoons soy sauce
Gently mix all together so you don't break up the beans too much.
Bake at 350 degrees for 30 minutes.
Optional: Reserve a few of the onions to they can be put on top of the casserole for the last five minutes of baking.
You'll also love
Slow Cooker Green Bean Casserole
Oriental Green Beans (Weight Watchers) Recipe