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Green Bean Casserole

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Lauren's favorite!

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 3 cans cut green beans (14.5 oz. cans)
  • 1 can cream of mushroom soup (10.5 oz. can)
  • 3/4 cup milk
  • dash pepper
  • 1 1/4 c. french fried onions
  • 2 teaspoons soy sauce

Details

Servings 6

Preparation

Step 1

Gently mix all together so you don't break up the beans too much.

Bake at 350 degrees for 30 minutes.

Optional: Reserve a few of the onions to they can be put on top of the casserole for the last five minutes of baking.

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