Slow-Cooker Potato Soup
By carvalhohm
Rate this recipe
4.1/5
(11 Votes)
Ingredients
- 6 potatoes, peeled and cubed
- 2 onions, chopped
- 1 carrot, peeled and sliced
- 1 stalk celery, sliced
- 5 c. water
- 4 cubes chicken bouillon
- 1 T. dried parsley
- 1 t. salt
- 1/4 t. pepper
- 1/3 c. butter, melted
- 12-oz. can evaporated milk
Details
Servings 6
Adapted from gooseberrypatch.com
Preparation
Step 1
Combine all ingredients except milk in a slow cooker. Cover and cook on high setting for 3 to 4 hours, or on low setting for 10 to 12 hours. Stir in milk during last hour of cooking.
Serves 6.
You'll also love
-
Carrot cake bread for the bread... 3.9/5 (40 Votes)
-
Tortellini Bake 3.8/5 (38 Votes)
-
Sausage & Potato Bake 3.7/5 (96 Votes)
Review this recipe