Slow-Cooker Potato Soup

By carvalhohm

Ingredients

• 6 potatoes, peeled and cubed
• 2 onions, chopped
• 1 carrot, peeled and sliced
• 1 stalk celery, sliced
• 5 c. water
• 4 cubes chicken bouillon
• 1 T. dried parsley
• 1 t. salt
• 1/4 t. pepper
• 1/3 c. butter, melted
• 12-oz. can evaporated milk

Details

Servings 6
Adapted from gooseberrypatch.com

Preparation

Step 1

Combine all ingredients except milk in a slow cooker. Cover and cook on high setting for 3 to 4 hours, or on low setting for 10 to 12 hours. Stir in milk during last hour of cooking.

Serves 6.