Skillet Green Bean Casserole

This yummy Skillet Green Bean Casserole recipe is made easy by combining everything in a skillet and using the stove top and broiler instead of baking.

Photo by Lee C.
Adapted from cookinglight.com
A flavorful combination!

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

8

servings

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

8

servings

Adapted from cookinglight.com

Ingredients

  • 1

    pound haricots verts (French green beans)

  • 2

    (1-ounce) slices whole-wheat bread

  • 1/4

    cup fresh flat-leaf parsley, chopped

  • 3

    tablespoons olive oil, divided

  • 1/2

    teaspoon fresh garlic, chopped

  • 1 1/2

    ounces Parmesan cheese (about 6 tablespoons), grated and divided

  • 1/2

    cup yellow onion, chopped

  • 4

    ounces white mushrooms, sliced

  • 1 1/2

    tablespoons all-purpose flour

  • 1/2

    cup unsalted chicken stock (such as Swanson)

  • 1/2

    cup 2% reduced-fat milk

  • 2

    tablespoons dry sherry

  • 1/2

    teaspoon kosher salt

  • 1/4

    teaspoon black pepper

  • 1/8

    teaspoon ground nutmeg

Directions

Preheat broiler to high. Cook beans in a large saucepan filled with boiling water 3 minutes or until crisp-tender. Plunge beans into ice water; drain well. Place bread in a food processor; pulse until coarse crumbs form. Stir in parsley, 1 tablespoon oil, garlic, and 2 tablespoons cheese. Heat remaining 2 tablespoons oil in a 10-inch cast-iron skillet over medium. Add onion and mushrooms; sauté 8 minutes. Stir in flour; cook 1 minute. Stir in stock, milk, and sherry. Bring to a simmer; cook 3 minutes. Remove pan from heat; stir in remaining 4 tablespoons cheese, salt, pepper, and nutmeg. Add beans to pan; toss to coat. Sprinkle evenly with breadcrumb mixture. Broil 2 minutes.

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