Menu Enter a recipe name, ingredient, keyword...

The best spinach quiche recipes - 12 recipes

Google Ads

Top Recipe

By á-759

Rate this recipe 4/5 (5 Votes)
Easy Spinach & Pepperoni Quiche 1 Picture
Details

Servings 12
Preparation time 30
Cooking time 60

  • 1 large red sweet pepper, coarsely chopped
  • 1 tablespoon cooking oil
  • 1 package refrigerated crescent rolls
  • 4 beaten eggs
  • 5 ounces frozen chopped spinach, thawed and well drained
  • 4 ounces Monterey Jack cheese, shredded
  • 2 ounces sliced pepperoni, cut into strips
  • 1/4 cup light cream or milk
  • 2 tablespoons Parmesan cheese, grated
  • 1/8 teaspoon black pepper

See this recipe

Sweet red pepper, eggs, spinach, cheese, pepperoni, and Parmesan get baked in an easy crescent roll crust to make a...

Top rated Spinach quiche recipes

By

A cheesy quiche with homemade flaky crust filled with sautéed onion, mushrooms, spinach, and flavored with nutmeg

  • CRUST:
  • 7 ounces all purpose flour
  • 1/2 cup rye flour
  • 1/4 teaspoon baking soda
  • 1/2 to 1 teaspoon salt, to taste
  • 1 teaspoon sugar, to taste
  • 1/3 teaspoon ground black pepper, to taste
  • 3 1/2 tablespoons cold butter, cut into small cubes
  • 7 ounces cream cheese
  • 1 to 2 tablespoons milk
  • FILLING:
  • 3 tablespoon butter
  • 1 small onion, chopped
  • 12 ounces button mushrooms, chopped
  • 3 cups fresh spinach, chopped
  • Salt and ground black pepper to taste
  • Pinch of nutmeg
  • 5 ounces milk
  • 2 eggs
  • 5 ounces cheddar cheese, shredded
4.4/5 (20 Votes)

By

Impress your family and friends with a super easy, delicious quiche filled with Swiss cheese, onion, spinach, and c...

  • 1 tablespoon butter
  • 1 onion, chopped
  • 1 (10-ounce) box frozen spinach, defrosted and drained
  • 1 cup grated Swiss cheese
  • 1 (9-inch) pie crust
  • 4 eggs
  • 1/2 cup low-fat cottage cheese
  • Salt and pepper
4.4/5 (7 Votes)

By

Salty feta cheese, rich cheddar, savory turkey sausage, crunchy croutons and spinach make this hearty quiche a deli...

  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1/2 cup garlic and butter croutons, finely crushed
  • 4 ounces cheddar cheese, shredded
  • 4 ounces smoked turkey sausage, sliced
  • 1 (9-ounce) box Green Giant® frozen chopped spinach, thawed, squeezed to drain and chopped
  • 2 tablespoons onion, finely chopped
  • 4 ounces crumbled feta cheese, crumbled
  • 4 LAND O LAKES Eggs
  • 1 1/2 cups half-and-half
  • 1/4 teaspoon salt, if desired
  • 1/8 teaspoon pepper
  • 8 cherry tomatoes, cut into quarters
4.6/5 (26 Votes)

By

A delicious appetizer or lunch, these spinach quiche cups are sure to be a hit

  • VARIATION:
  • A little olive oil
  • 1 (8-ounce) package baby-bella mushrooms, chopped
  • 1 (10-ounce) package fresh baby spinach
  • 1/4 cup water
  • 4 to 5 eggs
  • 1 cup cheese of your choice, shredded
  • 1 to 2 tablespoons heavy cream or half-and-half
  • Salt, to taste
  • Pepper, to taste
  • Extra cheese for garnish, if desired.
  • Substitute asparagus or bell peppers for mushrooms.
4.5/5 (55 Votes)

By

This breakfast quiche filled with spinach and gruyere cheese is made even better with crispy hash brown crust

  • CRUST:
  • 1 package frozen hash browns, thawed and squeezed dry
  • 2 tablespoons organic butter, melted
  • 1 organic egg
  • onion powder, garlic powder, Italian seasonings, salt & pepper, to taste
  • QUICHE:
  • 1/4 cup organic red pepper, diced
  • 1/4 cup organic green pepper, diced
  • 1/4 cup organic onion, diced
  • 2 cloves organic garlic, minced
  • 6 organic egg whites and 3 organic eggs
  • 1/2 cup organic whole milk
  • 1 1/2 cups Gruyere cheese
  • 1 package organic baby spinach
  • 3 to 4 slices Canadian bacon (or regular bacon)
3.8/5 (164 Votes)

By

Flavor is definitely not sacrificed, only calories with these low cal Egg and Spinach Quiche Cups with cheese, bell...

  • 10 ounces spinach, frozen, chopped
  • 3/4 cup egg whites
  • 3/4 cup fat free cheese, shredded
  • 1/4 cup red bell pepper, chopped
  • 1/4 cup onion, chopped fine
  • Hot sauce (optional)
4.9/5 (9 Votes)

By

Preheat oven to 400 With a knife, make small slits in thawed pie crust and bake for about 5-7 minutes or until j...

  • 1 prepared pie crust (I use Pillsbury)
  • 1 cup of milk
  • 1 egg
  • 1 small container ( 8oz) of crab meat (make sure the shells have been picked out, I used the claw meat - less expensive and just as good)
  • 1 10 oz package of frozen spinach, thawed and drained
  • 2 slices of chopped bacon, uncooked (this will be cooked with the spinach)
  • 1 TB Old Bay seasoning
  • 1 / 2 cup of Monterrey Jack cheese, shredded
  • Dash of salt and pepper
4.7/5 (19 Votes)

By

Spinach and mushrooms are the star players in this delicious quiche

  • PIE DOUGH:
  • 4 eggs
  • 1/3 cup milk
  • 1 1/4 cup cheese (Monterey/Colby Blend)
  • 1 teaspoon thyme
  • 1 teaspoon Rosemary
  • 2 teaspoons salt, to taste
  • 1 1/2 teaspoons pepper
  • 1/2 onion, diced
  • 6 to 7 medium-sized mushrooms, sliced
  • 3 cups spinach, washed, drained, and chopped
  • 1 1/4 cups whole wheat flour
  • 1/2 cup cold butter
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 4 to 5 tablespoons cold water
4.6/5 (20 Votes)

By

Place the pie crust in a 9″ round cake pan

  • 1 9 inch pie crust
  • 3 slices of bacon, cooked crisp and chopped up
  • 1/3 C frozen spinach, thawed, rinsed and squeezed dry (1/3 C after squeezing dry)
  • 3 tbsp onion, chopped
  • 4 large eggs, beaten
  • 1 C half and half
  • 1/2 C milk
  • 1/2 C shredded Swiss cheese
  • 1/2 C shredded cheddar cheese
  • 1/2 tsp ground pepper
  • 1/8 tsp seasoned salt
  • 3/4 of a tomato, thin sliced, slices halved
4.5/5 (25 Votes)

By

Weight Watchers Points = 8 per serving

  • 1 9-inch pie shell, unbaked
  • 1 tablespoon butter
  • 1 cup onions, minced
  • 10 ounces baby spinach, fresh
  • 15 ounces ricotta cheese
  • 2 eggs
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground white pepper
  • 1/2 teaspoon nutmeg, freshly ground
  • 1/4 cup grated parmigiano-reggiano cheese
4.3/5 (7 Votes)

By

Chock-full of veggies, individual quiche cups are a perfect portable meal that can be made ahead and microwaved whe...

  • 1 (10-ounce) package frozen chopped spinach, thawed and well-drained
  • 7 eggs or 1 3/4 cups egg substitute, well beaten
  • 3/4 cup cheddar cheese, shredded
  • 1/4 cup red bell pepper, finely diced
  • 1/4 cup mushrooms, finely diced
  • 1/4 cup onion, finely diced
4.5/5 (22 Votes)

By

This can be used as a side vegetable or served as a main entree with soup

  • 1 pkg Stouffer's Spinach Souffle - thawed
  • 2 eggs
  • 1/2 cup chopped onion
  • 3/4 cup Monterey Jack cheese (grated or chopped)
  • 1 can (6.5 oz) mushrooms - stems & pieces
  • 1/2 - 3/4 lb Jimmy Dean Original sausage (browned & crumbled)
  • 1 9" deep-dish unbaked frozen pie shell
4.4/5 (5 Votes)

By

Makes 12 individual quiches

  • 1 Can Chickpeas
  • Large Handful of Spinach
  • 1-1.5 Cups of Green Beans
  • 1/4 Cup Chopped Green Onion
  • 8 Large Eggs
  • Parmesan Cheese or any other kind
  • 1/2 Cup of Fine Bread Crumbs (gluten free if you can find em!)
  • 1 Cup of Milk
  • Basil
  • Black Pepper
  • Garlic Powder
  • Salt
  • Muffin tin
  • Nonstick cooking spray
4.5/5 (10 Votes)

By

Yes, real men do eat quiche and they actually enjoy it too! Quiche can be loaded with carbs and fat but with a f...

  • 1 cup fresh mushrooms, diced
  • 1/2 teaspoon garlic, minced
  • Non-stick spray
  • 1 (10-ounce) box spinach, frozen and thawed
  • 4 large eggs
  • 1 cup Almond milk regular, unsweetened
  • 2 ounces feta cheese
  • 1/4 cup parmesan, grated
  • 1/2 cup mozzarella, shredded
  • Salt, to taste
  • Pepper, to taste
4.5/5 (4 Votes)

More Spinach quiche recipes

Any burning questions? Our chefs answer!

Crustless Spinach Cheese Quiche Easy Spinach & Pepperoni Quiche