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The best spinach quiche recipes - 36 recipes

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By á-759

Rate this recipe 4/5 (4 Votes)
Easy Spinach & Pepperoni Quiche 1 Picture
Details

Servings 12
Preparation time 30
Cooking time 60

  • 1 large red sweet pepper, coarsely chopped
  • 1 tablespoon cooking oil
  • 1 package refrigerated crescent rolls
  • 4 beaten eggs
  • 5 ounces frozen chopped spinach, thawed and well drained
  • 4 ounces Monterey Jack cheese, shredded
  • 2 ounces sliced pepperoni, cut into strips
  • 1/4 cup light cream or milk
  • 2 tablespoons Parmesan cheese, grated
  • 1/8 teaspoon black pepper

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Sweet red pepper, eggs, spinach, cheese, pepperoni, and Parmesan get baked in an easy crescent roll crust to make a...

Top rated Spinach quiche recipes

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A cheesy quiche with homemade flaky crust filled with sautéed onion, mushrooms, spinach, and flavored with nutmeg

  • CRUST:
  • 7 ounces all purpose flour
  • 1/2 cup rye flour
  • 1/4 teaspoon baking soda
  • 1/2 to 1 teaspoon salt, to taste
  • 1 teaspoon sugar, to taste
  • 1/3 teaspoon ground black pepper, to taste
  • 3 1/2 tablespoons cold butter, cut into small cubes
  • 7 ounces cream cheese
  • 1 to 2 tablespoons milk
  • FILLING:
  • 3 tablespoon butter
  • 1 small onion, chopped
  • 12 ounces button mushrooms, chopped
  • 3 cups fresh spinach, chopped
  • Salt and ground black pepper to taste
  • Pinch of nutmeg
  • 5 ounces milk
  • 2 eggs
  • 5 ounces cheddar cheese, shredded
4.5/5 (18 Votes)

By

Impress your family and friends with a super easy, delicious quiche filled with Swiss cheese, onion, spinach, and c...

  • 1 tablespoon butter
  • 1 onion, chopped
  • 1 (10-ounce) box frozen spinach, defrosted and drained
  • 1 cup grated Swiss cheese
  • 1 (9-inch) pie crust
  • 4 eggs
  • 1/2 cup low-fat cottage cheese
  • Salt and pepper
4.4/5 (7 Votes)

By

Salty feta cheese, rich cheddar, savory turkey sausage, crunchy croutons and spinach make this hearty quiche a deli...

  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1/2 cup garlic and butter croutons, finely crushed
  • 4 ounces cheddar cheese, shredded
  • 4 ounces smoked turkey sausage, sliced
  • 1 (9-ounce) box Green Giant® frozen chopped spinach, thawed, squeezed to drain and chopped
  • 2 tablespoons onion, finely chopped
  • 4 ounces crumbled feta cheese, crumbled
  • 4 LAND O LAKES Eggs
  • 1 1/2 cups half-and-half
  • 1/4 teaspoon salt, if desired
  • 1/8 teaspoon pepper
  • 8 cherry tomatoes, cut into quarters
4.6/5 (26 Votes)

By

A delicious appetizer or lunch, these spinach quiche cups are sure to be a hit

  • VARIATION:
  • A little olive oil
  • 1 (8-ounce) package baby-bella mushrooms, chopped
  • 1 (10-ounce) package fresh baby spinach
  • 1/4 cup water
  • 4 to 5 eggs
  • 1 cup cheese of your choice, shredded
  • 1 to 2 tablespoons heavy cream or half-and-half
  • Salt, to taste
  • Pepper, to taste
  • Extra cheese for garnish, if desired.
  • Substitute asparagus or bell peppers for mushrooms.
4.5/5 (55 Votes)

By

This breakfast quiche filled with spinach and gruyere cheese is made even better with crispy hash brown crust

  • CRUST:
  • 1 package frozen hash browns, thawed and squeezed dry
  • 2 tablespoons organic butter, melted
  • 1 organic egg
  • onion powder, garlic powder, Italian seasonings, salt & pepper, to taste
  • QUICHE:
  • 1/4 cup organic red pepper, diced
  • 1/4 cup organic green pepper, diced
  • 1/4 cup organic onion, diced
  • 2 cloves organic garlic, minced
  • 6 organic egg whites and 3 organic eggs
  • 1/2 cup organic whole milk
  • 1 1/2 cups Gruyere cheese
  • 1 package organic baby spinach
  • 3 to 4 slices Canadian bacon (or regular bacon)
3.8/5 (127 Votes)

By

A delicious rich-tasting cheese, artichoke and spinach soufflé recipe for your next brunch, lunch or dinner

  • 3 tablespoons fine, dry breadcrumbs
  • 1 (14-ounce) can artichoke bottoms, drained
  • 4 ounces (about 1 1/4 cups) frozen spinach, thawed, chopped
  • 1 cup Asiago or Parmesan cheese, finely shredded
  • 1/2 teaspoon freshly ground pepper
  • 1 1/2 cups low-fat milk
  • 2 tablespoons unsalted butter
  • 2 tablespoons canola oil
  • 1/4 cup white whole-wheat flour (see notes) or all-purpose flour
  • 4 large egg yolks, at room temperature (see notes)
  • 8 large egg whites, at room temperature (see notes)
  • 1/8 teaspoon salt
4.7/5 (52 Votes)

By

Heat oven to 375°F. Remove 1 pie crust from pouch; place flat on work surface

  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 2 slices bacon
  • 1/4 cup chopped green onions (4 medium)
  • 2 eggs
  • 1/2 cup half-and-half
  • One third cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • One eighth teaspoon ground nutmeg
  • 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
4.6/5 (52 Votes)

By

This quiche was one of the best flavored I've ever made

  • Extra-virgin olive oil, for greasing and drizzling
  • 4 ounces smoked gouda cheese, cut into 4 pieces
  • 1 (10-ounce) package frozen spinach, thawed and squeezed dry
  • 2 large eggs plus 2 egg whites
  • 1 (15-ounce) container part-skim ricotta cheese
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon freshly grated nutmeg
  • 6 to 8 scallions, chopped
  • 1 tablespoon parmesan cheese, grated
  • 1 teaspoon paprika
  • 2 heads endive, sliced lengthwise
  • 2 tablespoons walnuts, chopped
5/5 (1 Votes)

By

The addition of Muenster cheese in this crustless quiche is perfection, not overly powerful in flavor - it's just r

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 (10-ounce) package frozen chopped spinach, thawed and drained
  • 5 eggs, beaten
  • 3 cups Muenster cheese, shredded
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
5/5 (1 Votes)

By

Flavor is definitely not sacrificed, only calories with these low cal Egg and Spinach Quiche Cups with cheese, bell...

  • 10 ounces spinach, frozen, chopped
  • 3/4 cup egg whites
  • 3/4 cup fat free cheese, shredded
  • 1/4 cup red bell pepper, chopped
  • 1/4 cup onion, chopped fine
  • Hot sauce (optional)
4.9/5 (9 Votes)

By

1. Preheat oven to 375 degrees

  • 3 TBSP olive oil
  • 1 cup diced onion
  • 2 cups sliced mushrooms
  • 1/3 cup water
  • 6 cups coarsely chopped spinach
  • 4 large eggs
  • 1/3 cup milk
  • salt and pepper
  • 6 oz. crumbled feta cheese
  • 1 9 inch pie crust
4.7/5 (26 Votes)

By

Pre-heat the oven to 175°C (350°F) degrees

  • pie crust - 1
  • olive oil - 2 tbsp
  • onion - 1 small or medium, finely chopped
  • garlic - 3 cloves, minced
  • mushrooms - 3 cups, sliced
  • spinach - 2 cups, fresh
  • tomatoes - 2 medium, thickly sliced
  • dijon mustard - 1 1/2 tbsp
  • eggs - 6, room temperature
  • sour cream (crème fraiche) - 1 cup
  • salt and pepper - use very generous
4.9/5 (8 Votes)

By

Pre heat your oven to 375 degrees

  • 1 (9 inch) prepared pie crust
  • 1 (9 oz.) package frozen chopped spinach, thawed and squeezed dry
  • 1/2 small onion, sliced very thin
  • 1 large clove of garlic
  • 6 eggs
  • 1/4 cup heavy cream
  • 1/2 tsp. sea salt
  • 1/4 tsp. black pepper
  • 1 1/2 cups Sharp Cheddar Cheese
4.7/5 (19 Votes)

By

Preheat oven to 400 With a knife, make small slits in thawed pie crust and bake for about 5-7 minutes or until j...

  • 1 prepared pie crust (I use Pillsbury)
  • 1 cup of milk
  • 1 egg
  • 1 small container ( 8oz) of crab meat (make sure the shells have been picked out, I used the claw meat - less expensive and just as good)
  • 1 10 oz package of frozen spinach, thawed and drained
  • 2 slices of chopped bacon, uncooked (this will be cooked with the spinach)
  • 1 TB Old Bay seasoning
  • 1 / 2 cup of Monterrey Jack cheese, shredded
  • Dash of salt and pepper
4.7/5 (19 Votes)

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