Menu Enter a recipe name, ingredient, keyword...

Special Spinach Quiches - 36 recipes

Dark, leafy greens were never more delicious! Spinach adds color, texture and flavor to a basic quiche recipe. Keep it simple, or add other goodies such as ham, onions, artichoke hearts and more!

Google Ads

Top Recipe

By á-759

Rate this recipe 4/5 (4 Votes)
Easy Spinach & Pepperoni Quiche 1 Picture
Details

Servings 12
Preparation time 30
Cooking time 60

  • 1 large red sweet pepper, coarsely chopped
  • 1 tablespoon cooking oil
  • 1 package refrigerated crescent rolls
  • 4 beaten eggs
  • 5 ounces frozen chopped spinach, thawed and well drained
  • 4 ounces Monterey Jack cheese, shredded
  • 2 ounces sliced pepperoni, cut into strips
  • 1/4 cup light cream or milk
  • 2 tablespoons Parmesan cheese, grated
  • 1/8 teaspoon black pepper

See this recipe

Sweet red pepper, eggs, spinach, cheese, pepperoni, and Parmesan get baked in an easy crescent roll crust to make a...

Top rated Spinach Quiche recipes

By

A cheesy quiche with homemade flaky crust filled with sautéed onion, mushrooms, spinach, and flavored with nutmeg

  • CRUST:
  • 7 ounces all purpose flour
  • 1/2 cup rye flour
  • 1/4 teaspoon baking soda
  • 1/2 to 1 teaspoon salt, to taste
  • 1 teaspoon sugar, to taste
  • 1/3 teaspoon ground black pepper, to taste
  • 3 1/2 tablespoons cold butter, cut into small cubes
  • 7 ounces cream cheese
  • 1 to 2 tablespoons milk
  • FILLING:
  • 3 tablespoon butter
  • 1 small onion, chopped
  • 12 ounces button mushrooms, chopped
  • 3 cups fresh spinach, chopped
  • Salt and ground black pepper to taste
  • Pinch of nutmeg
  • 5 ounces milk
  • 2 eggs
  • 5 ounces cheddar cheese, shredded
4.4/5 (16 Votes)

By

Impress your family and friends with a super easy, delicious quiche filled with Swiss cheese, onion, spinach, and c...

  • 1 tablespoon butter
  • 1 onion, chopped
  • 1 (10-ounce) box frozen spinach, defrosted and drained
  • 1 cup grated Swiss cheese
  • 1 (9-inch) pie crust
  • 4 eggs
  • 1/2 cup low-fat cottage cheese
  • Salt and pepper
4.4/5 (7 Votes)

By

Salty feta cheese, rich cheddar, savory turkey sausage, crunchy croutons and spinach make this hearty quiche a deli...

  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1/2 cup garlic and butter croutons, finely crushed
  • 4 ounces cheddar cheese, shredded
  • 4 ounces smoked turkey sausage, sliced
  • 1 (9-ounce) box Green Giant® frozen chopped spinach, thawed, squeezed to drain and chopped
  • 2 tablespoons onion, finely chopped
  • 4 ounces crumbled feta cheese, crumbled
  • 4 LAND O LAKES Eggs
  • 1 1/2 cups half-and-half
  • 1/4 teaspoon salt, if desired
  • 1/8 teaspoon pepper
  • 8 cherry tomatoes, cut into quarters
4.6/5 (26 Votes)

By

A delicious appetizer or lunch, these spinach quiche cups are sure to be a hit

  • VARIATION:
  • A little olive oil
  • 1 (8-ounce) package baby-bella mushrooms, chopped
  • 1 (10-ounce) package fresh baby spinach
  • 1/4 cup water
  • 4 to 5 eggs
  • 1 cup cheese of your choice, shredded
  • 1 to 2 tablespoons heavy cream or half-and-half
  • Salt, to taste
  • Pepper, to taste
  • Extra cheese for garnish, if desired.
  • Substitute asparagus or bell peppers for mushrooms.
4.5/5 (55 Votes)

By

A delicious rich-tasting cheese, artichoke and spinach soufflé recipe for your next brunch, lunch or dinner

  • 3 tablespoons fine, dry breadcrumbs
  • 1 (14-ounce) can artichoke bottoms, drained
  • 4 ounces (about 1 1/4 cups) frozen spinach, thawed, chopped
  • 1 cup Asiago or Parmesan cheese, finely shredded
  • 1/2 teaspoon freshly ground pepper
  • 1 1/2 cups low-fat milk
  • 2 tablespoons unsalted butter
  • 2 tablespoons canola oil
  • 1/4 cup white whole-wheat flour (see notes) or all-purpose flour
  • 4 large egg yolks, at room temperature (see notes)
  • 8 large egg whites, at room temperature (see notes)
  • 1/8 teaspoon salt
4.7/5 (52 Votes)

By

Heat oven to 375°F. Remove 1 pie crust from pouch; place flat on work surface

  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 2 slices bacon
  • 1/4 cup chopped green onions (4 medium)
  • 2 eggs
  • 1/2 cup half-and-half
  • One third cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • One eighth teaspoon ground nutmeg
  • 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
4.6/5 (52 Votes)

By

This can be used as a side vegetable or served as a main entree with soup

  • 1 pkg Stouffer's Spinach Souffle - thawed
  • 2 eggs
  • 1/2 cup chopped onion
  • 3/4 cup Monterey Jack cheese (grated or chopped)
  • 1 can (6.5 oz) mushrooms - stems & pieces
  • 1/2 - 3/4 lb Jimmy Dean Original sausage (browned & crumbled)
  • 1 9" deep-dish unbaked frozen pie shell
5/5 (1 Votes)

By

This quiche was one of the best flavored I've ever made

  • Extra-virgin olive oil, for greasing and drizzling
  • 4 ounces smoked gouda cheese, cut into 4 pieces
  • 1 (10-ounce) package frozen spinach, thawed and squeezed dry
  • 2 large eggs plus 2 egg whites
  • 1 (15-ounce) container part-skim ricotta cheese
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon freshly grated nutmeg
  • 6 to 8 scallions, chopped
  • 1 tablespoon parmesan cheese, grated
  • 1 teaspoon paprika
  • 2 heads endive, sliced lengthwise
  • 2 tablespoons walnuts, chopped
5/5 (1 Votes)

By

The addition of Muenster cheese in this crustless quiche is perfection, not overly powerful in flavor - it's just r

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 (10-ounce) package frozen chopped spinach, thawed and drained
  • 5 eggs, beaten
  • 3 cups Muenster cheese, shredded
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
5/5 (1 Votes)

By

Flavor is definitely not sacrificed, only calories with these low cal Egg and Spinach Quiche Cups with cheese, bell...

  • 10 ounces spinach, frozen, chopped
  • 3/4 cup egg whites
  • 3/4 cup fat free cheese, shredded
  • 1/4 cup red bell pepper, chopped
  • 1/4 cup onion, chopped fine
  • Hot sauce (optional)
4.9/5 (9 Votes)

By

1. Preheat oven to 375 degrees

  • 3 TBSP olive oil
  • 1 cup diced onion
  • 2 cups sliced mushrooms
  • 1/3 cup water
  • 6 cups coarsely chopped spinach
  • 4 large eggs
  • 1/3 cup milk
  • salt and pepper
  • 6 oz. crumbled feta cheese
  • 1 9 inch pie crust
4.7/5 (26 Votes)

By

Pre-heat the oven to 175°C (350°F) degrees

  • pie crust - 1
  • olive oil - 2 tbsp
  • onion - 1 small or medium, finely chopped
  • garlic - 3 cloves, minced
  • mushrooms - 3 cups, sliced
  • spinach - 2 cups, fresh
  • tomatoes - 2 medium, thickly sliced
  • dijon mustard - 1 1/2 tbsp
  • eggs - 6, room temperature
  • sour cream (crème fraiche) - 1 cup
  • salt and pepper - use very generous
4.9/5 (8 Votes)

By

Pre heat your oven to 375 degrees

  • 1 (9 inch) prepared pie crust
  • 1 (9 oz.) package frozen chopped spinach, thawed and squeezed dry
  • 1/2 small onion, sliced very thin
  • 1 large clove of garlic
  • 6 eggs
  • 1/4 cup heavy cream
  • 1/2 tsp. sea salt
  • 1/4 tsp. black pepper
  • 1 1/2 cups Sharp Cheddar Cheese
4.7/5 (19 Votes)

By

Preheat oven to 400 With a knife, make small slits in thawed pie crust and bake for about 5-7 minutes or until j...

  • 1 prepared pie crust (I use Pillsbury)
  • 1 cup of milk
  • 1 egg
  • 1 small container ( 8oz) of crab meat (make sure the shells have been picked out, I used the claw meat - less expensive and just as good)
  • 1 10 oz package of frozen spinach, thawed and drained
  • 2 slices of chopped bacon, uncooked (this will be cooked with the spinach)
  • 1 TB Old Bay seasoning
  • 1 / 2 cup of Monterrey Jack cheese, shredded
  • Dash of salt and pepper
4.7/5 (19 Votes)

More Spinach Quiche recipes

Any burning questions? Our chefs answer!

Spinach & Gruyère Quiche Easy Spinach & Pepperoni Quiche