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Pasta with sausage and artichokes


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Rate this recipe 4.2/5 (5 Votes)


  • 3/4 cup drained oil packed sun dried tomatoes, sliced, reserve 2 Tbs oil
  • 1 lb Italian sausage, mild or hot
  • 2 8oz packages of artichoke hearts, thawed. I also use canned
  • 2 large cloves of garlic, chopped
  • 1 3/4 cup chicken stock
  • 1/2 cup white wine
  • Salt
  • 12 oz penne pasta
  • 1/2 cup Parmesan cheese, grated. Plus some for garnish
  • 1/3 cup chopped fresh basil
  • 1/4 cup chopped parsley
  • 8 oz mozzarella cubed
  • Pepper



Step 1

Heat reserved oil on med add sausage to brown. Remove from pan and set aside
Add artichokes and garlic to pan sauté about 2 mins. Add wine, stir well add broth and tomatoes.
Simmer over med heat stirring occasionally to reduce liquids. Meanwhile boil water and cook pasta. Drain. Add pasta , sausage,1/2 cup parm,basil,parsley to artichoke mixture. Stir in mozzarella. Season with salt and pepper. Serve

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