Kale & Sausage Ragu

Kale is filled with powerful antioxidants, lots of iron and vitamin K. So get your Kale on with delicious and easy to make Kale & Sausage Ragu!

Photo by Janice D.
Adapted from rachaelraymag.com
None

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

6

servings

Adapted from rachaelraymag.com

Ingredients

  • 1

    pound rigatoni

  • 1/2

    pound Italian sausage

  • 1

    cup shallots, sliced

  • 12

    cups stemmed kale ribbons

  • 1/2

    cup white wine

  • 1

    (15-ounce) can pink beans

  • 1

    lemon

  • 1/2

    cup parmesan, grated

Directions

Cook pasta; drain, reserving 1 cup water. Brown sausage in skillet; reserve. Add shallots; cook 2 minutes. Add kale, wine and 1 cup water; simmer 15 minutes. Stir in pasta, beans, 1 tablespoon lemon juice, sausage, cheese and 3/4 cup cooking water. Top with extra cheese and lemon zest.

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