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Kale & Sausage Ragu


Kale is filled with powerful antioxidants, lots of iron and vitamin K. So get your Kale on with delicious and easy to make Kale & Sausage Ragu!

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Rate this recipe 4.2/5 (5 Votes)


  • 1 pound rigatoni
  • 1/2 pound Italian sausage
  • 1 cup shallots, sliced
  • 12 cups stemmed kale ribbons
  • 1/2 cup white wine
  • 1 (15-ounce) can pink beans
  • 1 lemon
  • 1/2 cup parmesan, grated


Servings 6
Preparation time 15mins
Cooking time 50mins
Adapted from


Step 1

Cook pasta; drain, reserving 1 cup water.

Brown sausage in skillet; reserve. Add shallots; cook 2 minutes. Add kale, wine and 1 cup water; simmer 15 minutes. Stir in pasta, beans, 1 tablespoon lemon juice, sausage, cheese and 3/4 cup cooking water. Top with extra cheese and lemon zest.

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