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Slow Cooker Scalloped Potatoes


Layered potatoes and onion are topped with a creamy mixture featuring Cheddar cheese soup, milk, Parmesan, Cheddar cheese and are then slow cooked to perfection.  They’re so good you’ll never make scalloped potatoes any other way!

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Rate this recipe 4.2/5 (5 Votes)


  • 1 cup shredded Cheddar cheese(about 4 ounces)


Servings 6
Preparation time 20mins
Cooking time 265mins


Step 1

Step 1

Spray a 6-quart slow cooker with vegetable cooking spray.  Layer one third of the potatoes and half of the onion in the cooker. Repeat the layers. Top with the remaining potatoes.

Step 2

Stir the soup, milk, Parmesan cheese, salt and black pepper in a medium bowl. Pour the soup mixture over the potatoes. Cover and cook on HIGH for 4 to 5 hours or until the potatoes are tender.

Step 3

Sprinkle with the Cheddar cheese. Cover and let stand for 5 minutes or until the cheese is melted.

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