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Trisha Yearwood's Warm Feta Dip with Artichokes


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Rate this recipe 4.8/5 (4 Votes)


  • 1 can (14oz) artichoke hearts, drained and finely chopped
  • 5 oz. feta cheese
  • 3/4 cup mayonaise
  • 1/2 c. freshly grated Parmesan Cheese
  • 1 jar (2 oz) pimientos, drained and diced
  • 2 tsp. minced garlic
  • Melba toast or pita chips, for dipping


Servings 8


Step 1

Preheat oven 350F

In medium bowl, stir together artichokes, feta, mayonaise, Parmesan cheese, and garlic until combined. Transfer mixture to small casserole or glass pie plate and bake, uncovered, 25 minutes or until lightly browned.

To serve, place casserole on a larger platter and surround with melba toast or pita chips. Makes about 1 2/3 cups of dip.


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