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Extra Special Spuds - 41 recipes

Let's be honest—potatoes with gravy *might* be even better than the turkey. We have lots of recipes for everyone's favorite side dish—sliced, baked, or mashed; with butter and cheese; with garlic and herbs; pursue the potato possibilities!

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Top Recipe

By MJH

Rate this recipe 4.5/5 (22 Votes)
Swiss Potatoes 1 Picture
Details

Servings 8
Preparation time 10
Cooking time 55

  • 4 large red potatoes, thinly sliced
  • 3 cups Swiss cheese, shredded
  • 4 tablespoons butter, divided
  • 1 cup chicken broth
  • salt and pepper, to taste

See this recipe

These Swiss potatoes are so easy, but packed with cheesy flavor and sure to satisfy the whole family

Top rated Thanksgiving Potato recipes

By

These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed

  • 8 medium red potatoes, quartered
  • 3 garlic cloves, peeled
  • 2 tablespoons butter
  • 1/2 cup fat-free milk, warmed
  • 1/2 teaspoon salt
  • 1/4 cup Parmesan cheese, grated
4.4/5 (32 Votes)

By

This Scalloped Ham & Potatoes recipe is the potato recipe you've been looking for

  • 1/3 cup onion, chopped
  • 5 tablespoons butter or margarine
  • 5 tablespoons all-purpose flour
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon pepper
  • 5 cups milk
  • 6 cups potatoes, thinly sliced
4.5/5 (4 Votes)

By

Creamy, cheesy potatoes with ham made in the slow cooker makes perfect comfort food! Add a tossed salad, and dinner...

  • 6 cups potatoes, peeled and sliced
  • 1/2 cup onion, coarsely chopped
  • 1 1/2 cups cubed cooked ham
  • 1 cup American cheese, shredded
  • 1 (10 3/4-ounce) can condensed 98% fat-free cream of mushroom soup with 30% less sodium
  • 1/2 cup milk
  • 1/4 to 1/2 teaspoon dried thyme leaves
4.5/5 (34 Votes)

By

Get your veggies and potatoes in this one dish

  • 12 fingerling potatoes
  • Handful asparagus spears, woody ends trimmed
  • Handful green beans, ends trimmed
  • 1 to 2 tablespoons olive oil
  • Sea salt and fresh cracked pepper, to taste
4.5/5 (60 Votes)

By

This sausage and potato dinner is easy to make with ingredients you already have in your fridge and pantry

  • 1 (16-ounce) package smoked sausage, sliced
  • 1 large onion, peeled and chopped
  • 5 large potatoes, peeled and chopped into 1/2 inch cubes
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 teaspoons paprika
  • 1 teaspoon dried thyme
  • 1 cup shredded cheddar cheese
4.4/5 (427 Votes)

By

Cheese and chives give these mashed potatoes that extra special taste! Serve these up for your Thanksgiving dinner

  • 2 1/2 pounds Yukon gold potatoes, well scrubbed and cut into quarters
  • Kosher salt
  • 1 stick unsalted butter
  • 3/4 cup half-and-half
  • 1 cup smoked gouda, shredded
  • Freshly ground pepper
  • 1/4 cup chives, thinly sliced
4.6/5 (75 Votes)

By

Thinly sliced potatoes are topped with bacon, cheese and onions

  • 1/4 pound bacon, diced
  • 2 medium onions, thinly sliced
  • 4 medium potatoes, thinly sliced
  • 1/2 pound cheddar cheese, thinly sliced
  • salt and pepper
  • butter
  • Green Onions (optional)
4.6/5 (75 Votes)

By

This recipe for Crock Pot Ranch Potatoes is so simple to put together, and you can start the crock pot and leave it...

  • 2 pounds red potatoes, cut up
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 ranch seasoning packet
4.5/5 (71 Votes)

By

Creamy and lightly seasoned, these mashed potatoes are perfect for your holiday dinner or really any time of the we...

  • 5 pounds potatoes, peeled and cut into 1-inch pieces
  • 3/4 cup butter, softened
  • 3/4 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1 1/4 teaspoons garlic salt
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 to 1 cup 2% milk, warmed
  • 2 tablespoons minced fresh parsley
5/5 (1 Votes)

By

Here's another vegetable recipe that is sure to please, and I bet you didn’t realize you could do this idea witho...

  • FRYING PAN:
  • BOWL 1: ORANGE
  • 4 medium-sized carrots
  • 1 large sweet potato
  • 2 eggs
  • 3 to 4 tablespoons potato starch
  • 2 tablespoons mayonnaise
  • 1 teaspoon salt
  • 1 pinch pepper
  • BOWL 2: WHITE
  • 5 medium-sized white-fleshed potatoes, peeled
  • 2 eggs
  • 3 to 4 tablespoons potato starch
  • 2 tablespoons mayonnaise
  • 1 teaspoon salt
  • 1 pinch pepper
  • BOWL 3: GREEN
  • 6 firm, large green zucchinis
  • 1 large white-fleshed potato
  • 2 eggs
  • 3 to 4 tablespoons potato starch
  • 2 tablespoons mayonnaise
  • 1 teaspoon salt
  • 1 pinch pepper
  • 4 large onions, diced
  • 3 tablespoons olive oil
4.9/5 (8 Votes)

By

Cooking with a pressure cooker is easy and quick

  • 1 cup chicken broth
  • 6 medium sized potatoes, peeled & cut into 1/4 inch slices
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 tablespoon chopped chives
  • 1/3 cup sour cream
  • 1/3 cup milk
  • 2 tablespoons potato starch
  • Dash of Paprika
4.4/5 (42 Votes)

By

For holiday dinners, like Thanksgiving, making mashed potatoes ahead of time is such a time saver! Just bake these ...

  • 5 pounds Yukon Gold Potatoes (can use Russets or Reds), washed
  • 4 ounces cream cheese
  • 4 ounces butter
  • 1 cup whole milk
  • 1/4 cup heavy cream
  • 1 egg, beaten
  • Roasted garlic (optional)
  • Salt and pepper, to taste
4.5/5 (36 Votes)

By

Delicious, creamy, make ahead mashed potatoes adapted from Pioneer Woman

  • 5 pounds russet, or yukon gold potatoes
  • 3/4 cups butter
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 to 3/4 cups half-and-half
  • 1/2 to 1 teaspoon Lawry's Seasoned Salt
  • 1/2 to 1 teaspoon black pepper
4.6/5 (23 Votes)

By

The matzo meal in this Potato Kugel Gratin recipe is the key to that golden-browned crust

  • 4 teaspoons coarse salt, plus 1/4 teaspoon, divided
  • 1 teaspoon freshly ground pepper, plus 1/4 teaspoon, divided
  • 1/2 cup extra-virgin olive oil, plus more for greasing baking dish
  • 3 1/2 pounds russet potatoes, peeled, about 6 large potatoes
  • 5 shallots, thinly sliced, about 9-ounces
  • 3 tablespoons fresh thyme leaves, plus more for garnish
  • 5 large eggs, room temperature
  • 1 1/4 cups chicken broth or vegetable broth
  • 1 cup unsalted matzo meal
  • flaky sea salt, such as Maldon, to taste, for serving
4.6/5 (20 Votes)

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