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Mellow Yellow Squash - 100 recipes

Bright, bold colored yellow squash is so delicious and juicy to eat. Throw them on the grill or cut and saute them! These make the perfect side dish recipes for a party or barbeque.

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Top Recipe

By á-9193

Rate this recipe 4.4/5 (19 Votes)
Yellow Squash Muffins 1 Picture
Details

Servings 24
Preparation time 25
Cooking time 45

  • 2 pounds yellow squash
  • 2 eggs
  • 1 cup butter or margarine, melted
  • 1 cup sugar
  • 3 cups all purpose flour
  • 1 T plus 2 t baking powder
  • 1 t salt

See this recipe

Delicate buttery sweet muffins

Top rated Yellow Squash recipes

By

Chop onion. Set aside. Cut ends from squash; rinse squash and pat dry with paper towels

  • 6 medium yellow squash (3-1/2 to 4 lbs)
  • 1 medium onion, chopped (2/3 cup)
  • 2 tablespoons butter
  • 1/2 cup grated Parmesan cheese
  • 1 cup mild or sharp cheddar cheese, shredded
  • 1/2 cup sour cream (can sub mayo)
  • Salt, garlic salt, black pepper, to taste
  • 1/2 cup crushed buttery crackers for Topping (such as Club or Waverly)
4.7/5 (12 Votes)

By

PREHEAT grill to medium-high heat

  • 1 medium onion, chopped
  • 2 medium yellow squash, cut into 1/4-inch-thick slices
  • 4 large plum tomatoes, quartered
  • 1/4 cup chopped fresh basil
  • 1/3 cup shredded Parmesan Cheese
4.5/5 (6 Votes)

By

The best part of summer? Squash season! If you're looking for a different way to prepare squash other than fried - ...

  • 2 pounds yellow squash (about 4 cups)
  • 1/2 large onion, chopped
  • 1 sleeve Ritz Crackers (about 35 crackers)
  • 1 cup cheddar cheese
  • 2 eggs
  • 3/4 cups milk
  • 1/2 cup butter, melted
  • Salt and pepper, to taste
4.6/5 (50 Votes)

By

Preheat oven to 350 degress

  • 1 Tbs. butter
  • 1 lb. sausage, browned
  • 1/2 c mayonnaise
  • 1/2 c chopped onion
  • 1/4 c chopped green pepper
  • 1/2 c pecan pieces
  • 1/2 c shredded cheddar cheese
  • 1 large egg
  • Parmesan cheese
4.5/5 (19 Votes)

By

Yellow squash is steamed and then baked with ritz crackers, onions, eggs and cheddar cheese, for a delicious casser

  • 2 pounds yellow squash, about 4 cups
  • 1/2 large onion, chopped
  • 1 sleeve of Ritz Crackers
  • 1 cup cheddar cheese
  • 2 eggs
  • 3/4 cups milk
  • 1/2 cup butter, melted
  • Salt and pepper, to taste
4.5/5 (83 Votes)

By

When I found this recipe it didn't say how much squash to use! I will try it soon and make a guess! Recipe sounds g...

  • 1 Tbs. butter
  • 1 lb. sausage, browned
  • 1/2 c mayonnaise
  • 1/2 c chopped onion
  • 1/4 c chopped green pepper
  • 1/2 c shredded cheddar cheese
  • 1 large egg
  • Parmesan cheese
5/5 (2 Votes)

By

• Heat a large non-stick pan, drizzle with evoo (extra virgin olive oil) • Saute all veggies

  • 2 lbs. yellow squash, diced
  • 4 carrots, sliced thin
  • 1 large onion diced
  • 1-2 tbs. extra virgin olive oil or oil of choice
  • 2 c. chicken broth
  • 2 tsp. chicken granular powder
  • 1 tsp. hot sauce or salsa
  • Black pepper to taste
  • 4-6 oz. grated sharp Cheddar cheese
  • 2 cups cooked ham, diced
  • sour cream
  • Chopped green onions or chives
5/5 (1 Votes)

By

YELLOW SQUASH CASSEROLE

  • 2 LBS. YELLOW SQUASH, SLICED
  • 1 CUP MAYO
  • 1 CUP PARMESAN CHEESE
  • 1 SMALL ONION, CHOPPED
  • 2 BEATEN EGGS
  • 1 TSP. SALT
  • 1/2 TSP. PEPPER
  • 1/2 CUP SOFT BREAD CRUMBS MIXED WITH 1 TBSP. BUTTER, MELTED
5/5 (1 Votes)

By

DIRECTIONS: Preheat oven to 400 degrees F

  • INGREDIENTS:
  • YELLOW SQUASH CASSEROLE RECIPE**
  • 2 pounds of yellow squash (about 4 cups)
  • 1/2 large onion, chopped
  • 1 sleeve of Ritz Crackers (about 35 crackers)
  • 1 cup cheddar cheese
  • 2 eggs
  • 3/4 cups milk
  • 1/2 cup butter, melted
  • salt and pepper, to taste
5/5 (1 Votes)

By

Preheat oven to 350 degrees F

  • 1 lb yellow summer squash, thinly sliced
  • 1/2 C chopped onion
  • 1 T low fat margarine
  • 1 T flour
  • 1/2 C fat free milk
  • 1/2 C shredded cheddar cheese 2 oz
  • 1/4 tsp black pepper
  • 1/8 tsp salt
  • Nonstick cooking spray
  • 1/2 C soft whole wheat bread crumbs, toasted
5/5 (1 Votes)

By

This recipe can be made two ways: The first has a more Italian feel with parsley and lemon, while the other flirts ...

  • 1 cup yogurt
  • 1/4 cup mint
  • 1/2 cup cilantro
  • 1/4 teaspoon salt
  • 1 small clove of garlic, microplaned or mashed into a paste
  • 1 pound squash, grated
  • 1 pound zucchini, grated
  • 1 teaspoon salt
  • 1 egg
  • 2 egg whites
  • 1/3 cup flour
  • 1 cup of grated Parmesan
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon ground fresh nutmeg
  • 1/4 cup parsley
  • 1/4 cup mint
  • 1 tablespoon butter
  • 1 ounce olive oil
5/5 (1 Votes)

By

Nutritional Info Servings Per Recipe: 3 Amount Per Serving Calories: 42

  • 1 medium zucchini sliced (about 2 cups)
  • 1 medium summer squash sliced (about 2 cups)
  • 1 small onion sliced (about 1cup)
  • Herbs and seasonings to taste, I like a garlic and herb blend my tones that has no salt or MSG. or Cajun seasoning (this can get spicy)
5/5 (1 Votes)

By

Nutritional Facts for Zucchini and Yellow Squash Tian Serving Size: 1 (204 g) Servings Per Recipe: 8 Amount Pe...

  • 1 1/2 lbs zucchini, ends trimmed and cut crosswise into 1/4-inch thick slices
  • 1 1/2 lbs yellow squash, ends trimmed and cut crosswise into 1/4-inch thick slices
  • 2 tablespoons olive oil
  • 1 1/2 lbs yellow onions, halved and thinly sliced
  • 2 teaspoons chopped fresh thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground black pepper
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons chopped fresh basil
  • 1 teaspoon minced garlic
  • 2 teaspoons all-purpose flour
  • 1 roasted red pepper, peeled, stems and seeds removed, cut into 1/8-inch strips
  • 1/4 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons grated parmesan cheese
5/5 (1 Votes)

By

Preheat oven to 400 degrees F (200 degrees C)

  • 4 cups sliced yellow squash
  • 1/2 cup chopped onion
  • 35 buttery round crackers, crushed
  • 1 cup shredded Cheddar cheese
  • 2 eggs, beaten
  • 3/4 cup milk
  • 1/4 cup butter, melted
  • 1 teaspoon salt ground black pepper to taste
  • 2 tablespoons butter
5/5 (1 Votes)

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