Pigs in a Cornfield - Instant Pot

Serves a crowd!

Photo by Linda A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups chicken broth

  • 2

    cups frozen corn

  • 1

    lb pork steaks (Trim fat and cut into serving sizes) sometimes you can

  • find it already cut up

  • 2

    pkg Kielbasa sausage, sliced

  • 1/2

    lb. ground mild sausage (uncooked, break in small chunks)

  • 1

    large onion, diced

  • 4

    potatoes, thickly sliced

  • 1

    can Fiesta Nacho Cheese Soup

  • 1

    can Mushroom Soup

  • 1

    can Cream of Chicken Soup

  • 1

    tsp. Chipoltle (ground)

  • Salt and pepper

Directions

2 cups chicken broth in bottom of inner pot Add sliced potatoes in a layer Layer sliced onions on top of potatoes Spread cheese soup Spread sliced sausage on top of cheese soup Add chunks of mild sausage Add frozen corn Sprinkle seasonings Spread mushroom soup Put pork steak on top of soup Add cream of chicken soup Manual set pot to 8 minutes high pressure Natural pressure release after 10 minutes Serve over rice. Enjoy!

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