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Pigs in a Cornfield - Instant Pot


Serves a crowd!

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Rate this recipe 4/5 (6 Votes)


  • 2 cups chicken broth
  • 2 cups frozen corn
  • 1 lb pork steaks (Trim fat and cut into serving sizes) sometimes you can
  • find it already cut up
  • 2 pkg Kielbasa sausage, sliced
  • 1/2 lb. ground mild sausage (uncooked, break in small chunks)
  • 1 large onion, diced
  • 4 potatoes, thickly sliced
  • 1 can Fiesta Nacho Cheese Soup
  • 1 can Mushroom Soup
  • 1 can Cream of Chicken Soup
  • 1 tsp. Chipoltle (ground)
  • Salt and pepper



Step 1

2 cups chicken broth in bottom of inner pot
Add sliced potatoes in a layer
Layer sliced onions on top of potatoes
Spread cheese soup
Spread sliced sausage on top of cheese soup
Add chunks of mild sausage
Add frozen corn
Sprinkle seasonings
Spread mushroom soup
Put pork steak on top of soup
Add cream of chicken soup
Manual set pot to 8 minutes high pressure
Natural pressure release after 10 minutes
Serve over rice. Enjoy!


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