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Loaded Sweet Potato


What could be more simple than a baked potato? Loaded sweet potatoes make for a delicious, sweet treat with lots of butter.

Rate this recipe 4.3/5 (7 Votes)


  • 4 sweet potatoes, scrubbed
  • 1/4 cup unsalted butter, melted
  • 1/4 cup brown sugar, packed
  • 1 teaspoons ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1 cup mini marshmallows


Servings 4
Preparation time 10mins
Cooking time 65mins
Adapted from


Step 1

Preheat oven to 425°F. Line a baking sheet with foil.

Place potatoes in a single layer onto the prepared baking sheet. Place into oven and bake for 45-50 minutes, or until soft and caramelizing.

In a small bowl, whisk together butter, brown sugar, cinnamon, vanilla and nutmeg.

Cut the potatoes down the center lengthwise. Top with butter mixture and marshmallows.

Preheat oven to broil. Place potatoes into the oven again and broil until the marshmallows just start to brown, about 2-3 minutes.

Serve immediately.

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