Edamame with Garlic and Chiles

Photo by Sylvia H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package fully cooked edamame in the shell

  • 2

    T soy sauce

  • 2

    T. Garlic Chili Sauce

  • 2

    t oyster sauce (sometimes I use fish sauce)

  • 1

    t Asian sesame oil

  • 2

    t olive oil

  • 2

    t fresh ginger, peeled and minced

  • 2

    garlic cloves, minced

  • 6

    T. onions, finely minced

  • Optional: leaves of Basil, torn into postage-stamp sized pieces

Directions

Stir the soy sauce, oyster sauce, Garlic Chili sauce, & sesame oil in a small bow and set aside. In a bit of olive oil, saute' the garlic until it is just starting to brown, and then add the onions & ginger and saute' until soft and fragrant. Add the optional basil leaves here. Add the edamame and stir to heat through, about 2 minutes. Add the bowl of soy sauce mixture; stir 1 minute to coat evenly and heat through. Transfer to platter and serve.

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