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Wewah

Edamame with Garlic and Chiles

By

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Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • 1 package fully cooked edamame in the shell
  • 2 T soy sauce
  • 2 T. Garlic Chili Sauce
  • 2 t oyster sauce (sometimes I use fish sauce)
  • 1 t Asian sesame oil
  • 2 t olive oil
  • 2 t fresh ginger, peeled and minced
  • 2 garlic cloves, minced
  • 6 T. onions, finely minced
  • Optional: leaves of Basil, torn into postage-stamp sized pieces

Details

Preparation

Step 1

Stir the soy sauce, oyster sauce, Garlic Chili sauce, & sesame oil in a small bow and set aside.

In a bit of olive oil, saute' the garlic until it is just starting to brown, and then add the onions & ginger and saute' until soft and fragrant. Add the optional basil leaves here.

Add the edamame and stir to heat through, about 2 minutes.

Add the bowl of soy sauce mixture; stir 1 minute to coat evenly and heat through. Transfer to platter and serve.

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