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Ideas for the best baked ziti - 560 recipes

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Top rated Baked ziti recipes

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Try this one pot wonder for dinner when you are cut for time

  • 4 cups water
  • 2 (12 ounce)cans evaporated milk
  • 1 teaspoon salt
  • 2 cloves garlic, finely chopped
  • 1 pound uncooked ziti pasta
  • 2 teaspoons cornstarch
  • 2 cups shredded deli rotisserie chicken
  • 1 (14 ounce) can artichoke hearts, drained, coarsely chopped
  • 6 ounces shredded Parmesan cheese
  • Juice of 2 medium lemons
  • 2 tablespoons butter
  • 4 cups baby spinach
  • 1/2 tablespoon pepper, if desired
4.5/5 (78 Votes)

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Love buffalo chicken? Your family will love this quick and easy casserole that mixes shredded buffalo chicken with...

  • SLOW COOKED SHREDDED BUFFALO CHICKEN:
  • 3 large frozen boneless, skinless chicken breasts
  • 1 (12 oz) bottle buffalo wing sauce
  • 1 packet ranch dip dix
  • 2 tablespoons butter
  • 6 ounces Ricotta
  • 1/2 lb shredded smoked fontina
  • 3 cups ranch dressing
  • 16 ounces rigatoni pasta
4.4/5 (82 Votes)

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A spicy skillet meal made with smoked sausage, chicken breasts, ziti or penne pasta, red and yellow bell peppers, o...

  • 1 tablespoon olive oil
  • 1/2-pound chicken breasts, boneless, skinless or 4 frozen tenders, thawed
  • 1/2-pound smoked sausage, cut into 1/4-inch slices
  • 1 1/4 cup yellow onion, coarsely chopped
  • 1/2 cup red bell pepper, coarsely chopped
  • 1/2 cup yellow bell pepper, coarsely chopped
  • 2 teaspoons fresh garlic, finely chopped or minced
  • 2 (14.5-ounce) cans Hunt's diced tomatoes
  • 1 1/2 teaspoons Tony Chachere's Original creole seasoning
  • 1/8 teaspoon garlic salt
  • 1 tablespoon dried parsley flakes
  • Kosher salt to taste
  • 1/4 teaspoon freshly cracked black pepper, plus more to taste
  • 1 (14.5-ounce) can reduced-sodium chicken broth
  • 1/4 cup heavy cream
  • 2 cups uncooked ziti pasta or other medium pasta, such as penne
4.4/5 (76 Votes)

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This slow cooked Ziti is actually made completely in the crockpot

  • 1 (1 pound 7.8-ounces) jar marinara (no sugar added) look for sauce with the fewest ingredients
  • 3 cups penne shells (whole grain, dry)
  • 2 cups fat free cottage cheese
  • 2 cups skim mozzarella cheese, shredded
  • 1 large zucchini (1/4-inch slices)
  • 1 tablespoon fresh oregano (finely chopped)
  • 1 tablespoon fresh basil (finely chopped)
  • 1/4 teaspoon black pepper
4.5/5 (70 Votes)

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1 Adjust oven rack to middle position and preheat oven to 475

  • 1 tablespoon olive oil
  • 6 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • salt & fresh ground pepper
  • 1 (28 ounce) can crushed tomatoes
  • 3 cups water
  • 12 ounces ziti pasta (3 3/4 cups)
  • 1/2 cup heavy cream
  • 1/2 cup parmesan cheese, grated
  • 1/4 cup fresh basil leaf, minced
  • 1 cup mozzarella cheese, shredded
  • I haven't made this yet, but lots of reviews making additions (browned hamburger, italian sausage, etc...). Looks VERY versatile.
4.5/5 (65 Votes)

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Preheat oven to 350 degrees F

  • 1/4 cup plain dried bread crumbs
  • 2 large eggs, lightly beaten
  • 2 tablespoons milk
  • 3/4 cup grated Romano
  • 1/4 cup chopped flat-leaf parsley
  • Salt and freshly ground black pepper
  • 1 pound ground beef
  • All-purpose flour, for dredging
  • 1 pound ziti
  • 1/4 cup extra-virgin olive oil
  • 5 cups tomato sauce
  • 3 cups whole milk ricotta
  • 2 cups shredded mozzarella
  • 1/2 cup grated Parmesan
  • 6 tablespoons unsalted butter, cut into 1/4-inch pieces
4.6/5 (42 Votes)

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Preheat oven to 375 degrees

  • 5 oz. (about 1 1/2 cups) uncooked whole-wheat or high-fiber ziti or penne pasta
  • 1 cup thinly sliced onion
  • 2 cups chopped brown mushrooms
  • 1 tbsp. chopped garlic
  • 2 cups fresh spinach
  • 3/4 cup low-fat/light ricotta cheese
  • 2 tbsp. chopped fresh basil
  • 1 1/2 cups canned crushed tomatoes
  • 1/2 cup plus 2 tbsp. shredded part-skim mozzarella cheese, divided
  • 2 tbsp. reduced-fat Parmesan-style grated topping
5/5 (6 Votes)

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Baked ziti is a favorite Italian pasta dish, and our Better Baked Ziti is so convenient to make, you can easily tur...

  • 1/2 pound ziti
  • 1 (15-ounce) container ricotta cheese
  • 3 cups (12 ounces) shredded mozzarella cheese, divided
  • 3 cups spaghetti sauce, divided
  • 1/2 cup grated Parmesan cheese
4.6/5 (36 Votes)

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Cheesy Pasta Bake is the perfect recipe to whip up any night of the week

  • 1 (14-ounce) box uncooked ziti or mostaccioli
  • 1 (12-ounce) package ground turkey breast
  • 1 (8-ounce) package sweet turkey Italian sausage, casings removed
  • nonstick cooking spray
  • 1 1/2 tablespoons olive oil
  • 2 cups chopped onion
  • 1/4 teaspoon crushed red pepper
  • 6 garlic cloves, minced
  • 1/2 cup red wine
  • 5 cups McCutcheon's lower-sodium marinara sauce
  • 1/2 cup chopped fresh basil
  • 1 (6-ounce) package whole-milk mozzarella cheese, thinly sliced
  • 1/2 cup grated Parmigiano-Reggiano cheese, packed, divided
  • 2 tablespoons small basil leaves or torn basil
5/5 (3 Votes)

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Cook onion, poblanos, and 1/2 tsp salt in oil in a heavy medium pot over medium heat, covered, stirring occasionall...

  • 1 large onion, thinly sliced (2 1/4 cups)
  • 1/2 lb fresh poblano chiles, stemmed, seeded, and thinly sliced lengthwise
  • 2 tablespoons olive oil
  • 1 cup chopped bottled roasted red peppers
  • 1 lb ziti or penne
  • 1 tablespoon chopped canned chipotles in adobo
  • 1 1/2 cups sour cream
  • 1 cup chopped scallions (about 1 bunch)
  • 1/4 cup chopped cilantro
  • GARNISH: raw green (hulled) pumpkin seeds (pepitas), toasted
5/5 (3 Votes)

More Baked ziti recipes

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Creamy Baked Ziti Parmesan Chicken Ziti with Artichokes and Spinach