Bell Pepper Pizza
From Woman's World Magazine 3-17-14
- 2 tbls. olive oil
- 1 lb. italian sausage, or ground beef, loose and finely chopped
- 1 1/2 c. pizza sauce
- 4 large yellow bell peppers, halved
- 4 tbls. water
- 1 c. shredded mozzarella cheese
Preparation time 25mins
Cooking time 25mins
Preheat oven to 375. In a skillet over medium heat, add oil. Cook sausage, stirring constantly, until browned, about 5 mins.
Stir in pizza sauce. Cover and cook 5 mins.
Meanwhile, place peppers in 2 microwave safe glass dishes. Add 1 tbl. water to each; microwave separately on high for 5 mins., or until peppers are soft.
Spoon sausage mixture into peppers. Top with cheese and bake until cheese melts.