Menu Enter a recipe name, ingredient, keyword...

Mongolian Shrimp & Broccoli


Google Ads
Rate this recipe 4/5 (23 Votes)


  • 3 tbsp. soy sauce
  • 2 garlic cloves, grated
  • 1 ginger, grated
  • 3 tbsp. brown sugar
  • 1/2 tsp. Freshly ground black pepper
  • 1 1/2 lb. shrimp without tails, peeled and deveined
  • kosher salt
  • 1/3 c. cornstarch
  • canola oil
  • 1 large head of broccoli, cut into florets


Adapted from


Step 1

In a small bowl, combine soy sauce, garlic, ginger, brown sugar, and black pepper. Set aside.
In a medium bowl, season shrimp with salt and mix with cornstarch until well coated.
In a large skillet over medium-high heat, add 1 tsp oil and cook broccoli until tender, 2 minutes. Add soy sauce mixture and cook for 1 minute. Add shrimp and stir until cooked through and broccoli is slightly charred. Serve immediately.

You'll also love

Review this recipe

Broccoli Cheese Cornbread Broccoli and cheese casserole