Rotini & Spicy Chicken in Creamy Tomato Sauce

Photo by lilangel s.
Adapted from kraftrecipes.com

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Adapted from kraftrecipes.com

Ingredients

  • 2

    cans (8 oz. each) tomato sauce

  • 4

    oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened

  • 1/4

    cup KRAFT Zesty Italian Dressing

  • 1

    lb. boneless skinless chicken breasts, cut into bite-size pieces

  • 1

    onion, chopped

  • 4

    cups cooked rotini pasta

  • 1

    can (14-1/2 oz.) artichoke hearts, drained, quartered

  • 1

    can (14-1/2 oz.) diced tomatoes, drained

  • 1/2

    tsp. crushed red pepper

  • 1/4

    cup chopped fresh parsley

  • You will need to cook 2-1/2 cups, or 1/2 lb., rotini pasta to get the 4 cups cooked pasta.

Directions

1) BLEND tomato sauce and cream cheese in blender until smooth. Set aside. 2) HEAT dressing in large skillet on medium-high heat. Add chicken and onions; cook 8 min. or until chicken is evenly browned, stirring occasionally. Add tomato sauce mixture and all remaining ingredients except parsley; stir. Simmer on medium heat 5 min. or until chicken is done, stirring occasionally. 3) STIR in parsley.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: