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Twice baked potato casserole recipes - 3 recipes

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Top rated Twice baked potato casserole recipes

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Who doesn't love hot cheesy potatoes? This easy Twice Baked Potato Casserole recipe will be a big hit with the fami

  • 6 large potatoes
  • 1 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup butter
  • 1 cup cheddar cheese, shredded
  • 1 cup hot milk
  • 3 green onions, finely chopped
  • 1/2 cup sour cream
  • Garnish: shredded Cheddar cheese, chopped green onions
  • Optional: crumbled bacon
4.4/5 (53 Votes)

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Who wouldn't love baked potatoes, loaded with green onion, bacon and plenty of sharp cheddar cheese? (Raises hand

  • 8 medium potatoes, scrubbed and dried (russet potatoes recommended)
  • 2 tablespoons olive oil
  • 1 to 2 tablespoons Montreal Steak Seasoning* (or coarse salt and pepper)
  • 8 slices bacon, cooked and crumbled
  • 2 cups sharp cheddar cheese, shredded (I used 3 cups, total, reserving 1 cup)
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 5 to 6 green onions, sliced
  • Salt and pepper to taste
4.2/5 (21 Votes)

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1. Scrub potatoes, pierce, bake at 425 degrees for 60" 2

  • 6 large potatoes
  • 1 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup butter
  • 1 cup shredded cheddar cheese
  • 1 cup hot milk
  • 3 green onions, finely chopped
  • 1/2 cup sour cream
  • 6 slices cooked crumbled bacon
0/5 (0 Votes)

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TWICE BAKED POTATO CASSEROLE Twice Baked Potato Casserole