E.D. Smith's Pumpkin Pie

A delicious and simple recipe using pumpkin pie filling, perfect for the holidays or any gathering, E.D. Smith's Pumpkin Pie is a luscious pie recipe oozing with the fall flavors you're craving. Perfect for potlucks and traveling during the holidays, this recipe is sure to be a hit at your family's holiday dinner.
Try a sweet pie with a spiced pumpkin flavoring
Photo by Deb B.
Try a sweet pie with a spiced pumpkin flavoring
Try a sweet pie with a spiced pumpkin flavoring

PREP TIME

35

minutes

TOTAL TIME

95

minutes

SERVINGS

8

servings

PREP TIME

35

minutes

TOTAL TIME

95

minutes

SERVINGS

8

servings

Ingredients

  • 1

    egg

  • 1

    can (19-ounces) E.D.Smith® Pumpkin Pie Filling

  • 1/3

    cup evaporated milk

  • 1

    (9-inch) unbaked home-made or frozen pie shell

Directions

Beat one egg lightly in medium bow. Add the pumpkin pie fill and the evaporated milk. Blend everything together. Pour filling into pie shell. Bake at 425ºF (220ºC) for 15 minutes. Reduce oven temperature to 375ºF (190ºC) and continue baking 35 to 45 minutes longer or until knife inserted in center comes out clean.

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