Spinach Feta and Potato Gratin

Spinach Feta and Potato Gratin is a perfect side dish for pork chops or ham slices.
Photo by Shohreh D.
Adapted from diethood.com

PREP TIME

20

minutes

TOTAL TIME

120

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

120

minutes

SERVINGS

6

servings

Adapted from diethood.com

Ingredients

  • Butter, room temperature, for baking dish

  • 5-6

    medium-sized red potatoes, washed, peeled, and sliced 1/8-inch thick, divided (or can use sweet potatoes seasoned with salt and pepper)

  • 3

    cans (13.5 ounce) spinach, washed and drained, pat dry with paper towel (or can use 4 cups of sautéed fresh spinach)

  • 1/2

    cup crumbled feta cheese

  • 2 1/2

    cups heavy cream

  • 3

    eggs

  • Salt and pepper to taste

Directions

Preheat oven to 375 degrees. Rub a 13x9 baking dish with butter. Layer half of the potato slices in dish, overlapping slightly. Spread the spinach on top of the potato slices Add the crumbled feta cheese over the spinach Layer the rest of the potato slices on top. In a separate mixing bowl, whisk together the heavy cream, eggs, and salt and pepper. Pour the cream mixture into dish to cover potatoes; cover with foil. Bake for 40 minutes, or until potatoes are tender when pierced with a fork. Remove foil and continue to bake until top of gratin is golden, 35 to 40 minutes. Let rest 15 minutes before cutting and serving.

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