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Garbanzo Bean and Kale Pasta


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Rate this recipe 4.5/5 (6 Votes)


  • 2 cans garbanzo beans
  • 1/2 white onion
  • 2 tbsp garlic
  • Whole grain rotini
  • Kale (chopped)
  • Olive oil
  • Lemon juice



Step 1

-Boil the rotini according to box instructions.

-Chop the onion, mince the garlic, rinse and drain the garbanzo beans.

- Add onion, garlic, and garbanzo beans to pan with olive oil. Cook for 10 minutes.

-Remove garbanzo mixture from the pan and set aside.

-Drain the pasta and reserve ¼ cup of the pasta water. Add kale to the pan and ¼ cup of the pasta water and cover. Cook for 10 minutes or until tender.

-Add pasta and garbanzo beans back to pan. Toss with lemon juice.

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