Microwave French Onion Soup

Photo by Berenice M.
Adapted from google.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from google.com

Ingredients

  • 1

    32oz beef broth or beef stock (stock has a stronger beef taste, you can always use 24 ozs. stock and 1 cup of water)

  • 3

    tablespoons butter

  • 2

    teaspoons Better Then Bouillon beef granules

  • 1

    teaspoon Worcestershire sauce

  • 1/8

    teaspoon salt (optional)

  • 1/8

    teaspoon pepper

  • 3

    cups thinly sliced onions

  • 2

    cups seasoned croutons or slice of pre-toasted garlic bread from the freezer

  • 1 1/3

    cups shredded mozzarella cheese

Directions

In a 3 quart microwave-safe dish, add everything but the croutons and cheese. Cover and microwave at 50% power for 20-30 minutes or until onions are tender. Ladle soup into microwave-safe soup bowl. Top with croutons and cheese. Cover with wax paper; microwave on 100% power for 1 minute or until cheese is melted. If you have soup bowls that can be used in the broiler; then ladle soup, add croutons and cheese and broil for 1 minute or until cheese is melted. This is the standard for melting the cheese and makes is nice and brown on top. It's safer and easier to use a cookie sheet with soup bowls on it for broiling.

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