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Sweet potato biscuits recipes - 3 recipes

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Top rated Sweet potato biscuits recipes

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Preheat oven to 425. In a small bowl, mix together the sweet potato and milk until smooth

  • 2/3 cup cooked, mashed sweet potato
  • 1/2 cup whole milk
  • 1 3/4 cup all purpose flour
  • 2 Tbsp brown sugar
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 6 Tbsp unsalted butter, cut into small cubes
4.4/5 (12 Votes)

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Try this delicious Sweet Potato Biscuits recipe

  • 1 large red-skinned sweet potat, pierced with fork
  • 1 1/3 cups gluten-free flour plus additional
  • 2/3 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1/2 cup chilled unsalted butter, cut into 1/2-inch cubes
  • 1/2 cup buttermilk
  • 1/4 cup Grade B maple syrup
  • 1/2 cup pecans, toasted , chopped
4.5/5 (11 Votes)

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1. Make the honey butter: In a medium bowl, stir together the butter and honey until combined

  • For the Honey Butter:
  • ½ cup softened unsalted butter
  • ¼ cup honey
  • For the Biscuits:
  • 2¼ cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons kosher salt
  • 1 teaspoon instant yeast
  • ½ teaspoon baking soda
  • 6 tablespoons cold unsalted butter, cubed
  • ¼ cup chopped fresh sage
  • ½ cup cold whole buttermilk
  • ¼ cup golden honey
  • 1 cup mashed sweet potato, chilled
  • ¼ cup unsalted butter, melted
  • Honey butter, for serving
0/5 (0 Votes)

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