Corn and cheese puto
- 2 cups all purpose flour
- 1 cup sugar
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 cup fresh milk
- 1/2 cup diced cheddar cheese
- 1/2 cup corn kernel
1.Combine the flour, salt, sugar and baking powder then sift it.
2. In a mixing bowl combine together the sifted ingredients and milk then mix very well until the batter is smooth in texture. Add the corn and cheese then mix very well.
3. Fill the puto molder with the batter and if you have extra corn and cheese you can put on top for extra beauty of the puto or you can put the batter in a big molder and have a 1 big piece of puto.
Steam for 10 minutes if you used the small molder and 20 minutes or until done if you used a big molder, allow to cool before unmolding, then serve.