Skillet Italian Sausages with Peppers, Onions, and Potatoes

GREAT weeknight meal adapted from America's Test Kitchen!

Photo by Donna I.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tablespoons olive oil

  • 1 1/2

    pounds Italian sausage cut into 1 inch lengths

  • 1

    pound red potatoes cut into 1 inch wedges

  • salt and ground black pepper

  • 3

    bell peppers, cored and sliced thin

  • 1

    onion, sliced thin

  • 1-2

    tablespoons tomato paste

  • 2

    garlic cloves, minced

  • 1/2

    cup dry white wine

  • 1/2

    cup water

  • 1/2

    teaspoon dried oregano or 1 teaspoon fresh

  • 1

    tablespoon sherry or balsamic vinegar

Directions

1. Brown Sausages: Heat one tablespoon of olive oil in 12 inch skillet over medium high heat until just soking. Brown sausages lightly on all sides, about 3 minutes total. Transfer to plate and set aside. 2. Microwave potatoes: Meanwhile toss potatoes with remaining 1 tablespoon olive oil, 1/2 teapoon salt, and 1/4 teaspoon pepper in microwave-safe bowl. Cover tightly with platic wrap and microwave on high until potatoes brgin to soften, about 5-7 minutes. Shake bowl without removing plastic halfway through cooking time to toss them. 3.Saute peppers and onions: Pour off all but 1 tablespoon fat from skillet. Add bell peppers nd onion and return to medium high heat until peppers begin to soften, about 5 minutes. Stir intomato paste and garlic, and cook until fragrant, about 30 seconds. 4. Cook Sausages: Stir in wine, water, and oregano, scraping up any browned bits from the bottom, and bring to a simmer. Nestle sausages and potatoes into the vegetables, cover and reduce heat to medium-low. Cook until sausages are no longer pink in center, about 10-12 minutes. 5. Season: Stir in vinegar and season with salt and pepper to taste. Mix well and serve.

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