Cabbage/Potato and German Sausage Soup

Adapted from: https://www.facebook.com/photo.php?fbid=10204192810375329&set=gm.548491821972953&type=3&theater I added chicken stock, carrots, onion and the suggestion of what sausage to use. You could leave out the carrot if you wish.
Photo by Louise H.
Adapted from facebook.com

PREP TIME

60

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

60

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 1

    tbsp olive oil

  • 1

    clove garlic, crushed

  • 1/2

    head cabbage, cored and chopped

  • 4

    potatoes, cubed

  • 1

    small onion, chopped

  • 1

    large carrot, pealed and chopped finely

  • 1

    lb German Sausage, sliced (Recommend Kielbasi, or for a little milder taste Dietz and Watson Bratwurst) Sliced in 1/4 inch slices)

  • 2

    tbsp Italian seasoning

  • 1

    stick butter, sliced into pats

  • 4

    cups chicken stock

Directions

Put a little oil in large pot, add 1 clove of garlic chopped and onion, and cook until onion is translucent... cut up and layer .... cabbage, potatoes, carrots and German sausage.. as you finish one layer sprinkle heavily with Italian seasonings... then when you have this layered to the top add stock and take 1 stick of butter and cut up into slices and spread on top, add water til you have enough to fill to (almost) top..put lid on and let it cook!!!

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