Easy Beef Stew

Easy Beef stew comes together with the rich flavors of mushrooms, red potatoes, beef chuck roast, and rich red to white wine, in your slow-cooker so a hearty dinner can be on the table hands-free. Serve with crusty bread or over noodles to sop up that delectable meaty sauce.

Photo by Wendy C.

PREP TIME

30

minutes

TOTAL TIME

270

minutes

SERVINGS

4

servings

PREP TIME

30

minutes

TOTAL TIME

270

minutes

SERVINGS

4

servings

Ingredients

  • 2-pounds beef chuck roast, cut into 1 1/2 to 2-inch cubes

  • cooking spray or 1 tablespoon oil

  • 1

    (4-ounce) can mushrooms, sliced or 1/4-pound fresh mushrooms, sliced

  • 1

    (1-ounce) envelope dry onion soup mix

  • 1/3

    cup red or white wine

  • 1

    (10-ounce) can cream of mushroom soup, undiluted

  • 6

    small red potatoes cut in half

  • hot cooked noodles, optional for garnish

Directions

On stove top preheat non-stick cooking spray or 1 tablespoon vegetable or olive oil in a large skillet on medium-high heat. Brown beef in hot skillet for about 5 to 10 min. then add to the slow-cooker. Combine mushrooms, dry onion soup mix, wine, can of cream of mushroom soup, red potatoes in the slow-cooker. Cover and cook on low for 4 hours. Do not remove lid until ingredients are cooked. Serve over noodles in a bowl or serve in a bowl with crusty bread.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: