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Choctaw fall cake (Native American pumpkin cake)



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Rate this recipe 4.2/5 (34 Votes)


  • 2 cups flour
  • 2 cups sugar
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 tablespoon cocoa
  • 1 1/2 cups pumpkin
  • 1 1/2 cups oil
  • 4 eggs, beaten
  • 1 teaspoon vanilla
  • Whipped cream for topping if desired.


Adapted from


Step 1

Preheat oven to 350°.

Generously oil and flour a bundt pan.

In a large mixing bowl, combine flour, sugar, soda, cinnamon and cocoa.

Add pumpkin, oil, eggs, vanilla and blend well.

Pour into prepared bundt pan and bake 40-50 minutes.

turn out onto a wire rack to cool and serve with whipped cream if desired warm or cooled.

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