Choctaw fall cake (Native American pumpkin cake)
- 2 cups flour
- 2 cups sugar
- 1 teaspoon salt
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 tablespoon cocoa
- 1 1/2 cups pumpkin
- 1 1/2 cups oil
- 4 eggs, beaten
- 1 teaspoon vanilla
- Whipped cream for topping if desired.
Adapted from bing.com
Preheat oven to 350°.
Generously oil and flour a bundt pan.
In a large mixing bowl, combine flour, sugar, soda, cinnamon and cocoa.
Add pumpkin, oil, eggs, vanilla and blend well.
Pour into prepared bundt pan and bake 40-50 minutes.
turn out onto a wire rack to cool and serve with whipped cream if desired warm or cooled.