The best recipes for alfredo sauce - 44 recipes
Top Recipe
Creamy Alfredo Sauce
By lakecar
![Creamy Alfredo Sauce](/media/cd/89/9c1fdd44446361e2056029a43dc72a3bb065.jpg/rh/creamy-alfredo-sauce.jpg)
Details
Servings 1
Preparation time 5
Cooking time 20
- 2 tablespoons unsalted butter
- 1 cup heavy whipping cream
- 3/4 cup finely grated parmesan cheese
- 2 cloves garlic, finely grated
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried parsley
In a large saucepan, melt butter over medium heat
Top rated Alfredo sauce recipes
Tortellini with Mushroom Alfredo Sauce
![Tortellini with Mushroom Alfredo Sauce](/media/50/8d/d6604f31377d674a69d2cc70c084add29854.jpg/tsp/tortellini-with-mushroom-alfredo-sauce.jpg)
By á-59550
Heat a large skillet over medium-high heat
- 18 ounces fresh whole wheat, three cheese tortellini (Buitoni)
- 1 cup fat free cottage cheese
- 2 ounces low fat cream cheese (Neufchatel)
- 1/2 cup reduced fat Parmesan cheese, grated
- 3 cups mushrooms, sliced
- 2 tablespoons margarine or butter
Easy Alfredo Sauce
![Easy Alfredo Sauce](/media/de/9d/9763f3208f9d8eb18d48eb6dc69393178b27.jpg/tsp/easy-alfredo-sauce.jpg)
By SMorrissey
Melt butter in a medium, non-stick saucepan over medium heat
- 1/2 cup butter
- 8 oz package cream cheese
- 2 tsp garlic powder
- 2 cup milk
- 6 oz parmesan cheese, grated
- 1/8 tsp black pepper, ground
Vegan Garlic Alfredo Sauce
![Vegan Garlic Alfredo Sauce](/media/32/9e/98fd7bcaee19faf4b2de6ee635d885ba81da.jpg/tsp/vegan-garlic-alfredo-sauce.jpg)
By andreajayros
1. Add the onion and ONLY 1 cup of the broth to a large pan over medium-low heat
- 1 medium white onion, chopped (make sure to measure out 1 1/2 cups of chopped onion)
- 1-2 cups low sodium vegetable broth, separated
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 3-4 large garlic cloves, minced
- 1/2 heaping cup raw whole cashews (75 g, 2.6 oz) (soaked for 2-4 hours in hot water if you don't have a high powered blender)
- 1 tablespoon lemon juice (or more to your taste, I added a little more, do not omit!)
- 1/4 cup + 1 tablespoon nutritional yeast
- It is not recommended to sub or eliminate any of these ingredients, as I cannot vouch for the results if any are changed. The lemon juice is crucial, as it eliminates any cashew flavor.
- Also, if you don't have a high powered blender like a Vitamix, it is crucial to pre-soak the cashews so they soften and the sauce ends up smooth and creamy, and not gritty. Drain them and rinse after soaking.
Olive Garden Copycat Alfredo Sauce
![Olive Garden Copycat Alfredo Sauce](/media/2c/ca/cecfbd3225ddf58814751a43e879074ccd91.jpg/tsp/olive-garden-copycat-alfredo-sauce.jpg)
By sandiB2010
The decadent creamy Alfredo sauce from Olive Garden can now be enjoyed in your own home with this scrumptious copyc...
- 2 cups half and half (or 1 cup milk and 1 cup heavy cream)
- 1 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1/2 cup fresh shredded Parmesan cheese
- 1/2 cup fresh shredded Romano cheese
- 4 large egg yolks
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper (or white)
Chicken-Alfredo Baked Penne
![Chicken-Alfredo Baked Penne](/media/be/cc/5988a304053a143e76cb567be32fe6dfd676.jpg/tsp/chicken-alfredo-baked-penne.jpg)
By jab120638
24 Dinners Smart Moms Make Only 5 ingredients make for a great penne recipe with creamy and delicious Alfredo sa...
- 24 oz uncooked penne pasta (1 1/2 boxes)
- 2 tablespoons olive oil
- 2 lb uncooked chicken tenders (not breaded), cut into chunks
- Salt and pepper to taste
- 1 bag (12 oz) Green Giant™ Valley Fresh Steamers™ frozen broccoli cuts, thawed
- 2 jars (16 oz each) Alfredo sauce
- 2 cups shredded mozzarella cheese (8 oz)
Olive Garden Chicken Alfredo
![Olive Garden Chicken Alfredo](/media/f4/2c/aa3aa26f5e98c6437f00001b07a675ca77ff.jpg/tsp/olive-garden-chicken-alfredo.jpg)
By DeBruynC1
The secret it out! This Olive Garden Chicken Alfredo recipe tastes just like the one on their menu
- SAUCE:
- 1 package Philadelphia Cream Cheese, cut into chunks
- 1/2 cup butter
- 1/2 cup fresh whole milk
- 3/4 cup fresh parmesan cheese, grated
- 1 teaspoon white pepper
- PASTA:
- 4 boneless skinless chicken breasts, sliced into 1/3-inch strips
- 1 package fettucine noodles, fresh if you can get it
- 1 or 2 pinches garlic powder
- 1 or 2 pinches parsley
- Salt and pepper, to taste
- Extra virgin olive oil, as needed
Fettuccine Alfredo with Grilled Chicken & Shrimp
![Fettuccine Alfredo with Grilled Chicken & Shrimp](/media/d0/52/a85fb0133af9a02fe09005fd0eb35d065ae1.jpg/tsp/fettuccine-alfredo-with-grilled-chicken-and-shrimp.jpg)
By Tricia33
Owner of recipe added instructions to this recipe for grilling outdoors or sauteing indoors
- 1 large chicken breast
- 6 large shrimp
- Olive oil
- Pinch garlic salt
- Pepper, to taste
- 4 ounces fettuccine
- 1/2 cup butter
- 2 tablespoons all purpose flour
- 1 pint heavy cream
- 1 1/2 cups Parmesan cheese
- 1/4 teaspoon garlic salt
- 1/4 teaspoon black pepper
Olive Garden Alfredo Sauce
![Olive Garden Alfredo Sauce](/media/cc/27/17d6089fc6b49825533170523d82d26d7aa4.jpg/tsp/olive-garden-alfredo-sauce.jpg)
By lorimar80
Enjoy the great taste of Olive Garden's Alfredo sauce from the comforts of home with this super simple recipe!
- 1 (16-ounce) package Pasta (penne or fettuccine)
- 1 stick butter
- 1 clove garlic, minced
- 1 pint heavy cream
- 1 cup fresh Parmesan cheese
- 2 tablespoons cream cheese
- 1/4 teaspoon salt
- 1/2 teaspoon white pepper
Chicken Alfredo Casserole
![Chicken Alfredo Casserole](/media/59/f8/08d241a72c1114140b5c10fc447f3e207ffe.jpg/tsp/chicken-alfredo-casserole.jpg)
By á-11186
This is quick, easy and tasty!! Made it for our dinner last nite with some steamed broccoli and carrots and garlic
- 2 dry cups pasta (shells or elbow macaroni are really good for this recipe)
- 1 15-16 oz jar of a GOOD Alfredo sauce
- 1-2 cups cooked chicken, shredded or chunked
- 1/2 cup chicken broth
- 5 oz shredded Parmesan cheese
- 2 cups shredded mozzarella cheese (one 8 oz bag)
- 1-1/2 tsp minced garlic
- salt and pepper to taste
Chicken Alfredo - Instant Pot
![Chicken Alfredo - Instant Pot](/media/45/e5/3f5e3e4bf67381a80c0177c910b028796e59.jpg/tsp/chicken-alfredo-instant-pot.jpg)
By lindaauman
Looking for a quick and easy dinner?! You can't go wrong with this time saving pressure cooker Chicken Alfredo dish
- 1 tablespoon olive oil
- 1 small onion, chopped
- 4 garlic cloves, chopped
- 8 ounces pasta (rotini or bowtie)
- 2 chicken breasts, cubed
- 2 cups chicken broth
- Red pepper flakes (optional)
- 1/2 cup heavy cream + 1 cup grated Parmesan cheese or 1 jar of alfredo sauce
- Salt and pepper, to taste
- Parsley, chopped
Olive Garden Alfredo Sauce
![Olive Garden Alfredo Sauce](/media/12/65/da0ca800bfad3d166729705ad64c20484190.jpg/tsp/olive-garden-alfredo-sauce.jpg)
By carvalhohm
There's nothing subtle about this classic Alfredo sauce: heavy cream, butter, cream cheese, and Parmesan combine to...
- 1 pint of heavy cream
- 1 stick of butter
- 2 tablespoons. cream cheese
- 1/2-3/4 cups Parmesan cheese
- 1 teaspooon garlic powder
Copycat Olive Garden's Chicken Alfredo
![Copycat Olive Garden's Chicken Alfredo](/media/ec/80/3719b092f05c650422f8cd223f0828ac2041.jpg/tsp/olive-gardens-chicken-alfredo.jpg)
By Susan52
Replicate a favorite restaurant recipe at home
- 1 pound fettuccine or linguine
- Salt to taste
- 1 pound boneless, skinless chicken breast, cut into 2 inch pieces
- 4 tablespoons olive oil, divided
- 1/2 cup onion, chopped, divided
- 2 cloves garlic, chopped, divided
- 1/2 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1 cup white wine
- 1/2 cup whipping cream or half and half
- 1/2 cup +1 teaspoon Parmesan cheese, grated
- 1 teaspoon ground pepper
- 2 teaspoons dried parsley flakes
Fried Chicken Alfredo
![Fried Chicken Alfredo](/media/98/22/13732510eee5e6d2a85a76ebdac95eb0f374.jpg/tsp/fried-chicken-alfredo.jpg)
By Pagingdrstarling
Can be served with cooked noodles or rice
- 4 chicken breasts (cut into large strips)
- grated Parmesan cheese to taste
- 1 sleeve of Toll House butter crackers
- 16 oz jar Bertolli Alfredo sauce
- 1/2 cup white wine or sherry
- 3/4 cup sour cream
- 4 tbsp olive oil or vegetable oil
Chicken Alfredo Roll-Ups
![Chicken Alfredo Roll-Ups](/media/11/78/ba58ae27d7f00762dd102f9d29cee1019ae0.jpg/tsp/chicken-alfredo-roll-ups.jpg)
By feeferlump
Chicken Alfredo Roll-ups are the most delicious and easy way to have the flavors of creamy chicken alfredo and lasa...
- GARLIC ALFREDO SAUCE:
- 9 lasagna noodles
- 2 1/2 cups alfredo sauce, jarred or homemade recipe below
- 2 cups cooked, shredded chicken
- oregano to taste
- garlic salt to taste
- 3 cups shredded mozzarella or melty cheese of your choice, divided
- 1/2 cup butter
- 4 tablespoons cream cheese
- 2 cups heavy cream or half and half
- 2 teaspoon garlic powder
- 1/2 teaspoon fresh garlic, minced
- salt and freshly ground black pepper to taste
- 1/2 teaspoon dried oregano
- 2/3 cup parmesan cheese
alfredo sauce recipe collections
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Creamy White Chicken Alfredo...
- 2 cups shredded cooked chicken breasts
- 1 (14-ounce) can artichoke hearts, drained, chopped
- 1 (8-ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
- 1/2 cup KRAFT Grated Parmesan Cheese
- 1/2 cup chopped drained oil-packed sun-dried tomatoes
- 2 (8-ounce) packages PHILADELPHIA Cream Cheese, softened
- 1 cup milk
- 1/2 teaspoon garlic powder
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One Pot Cajun Chicken Alfredo Pasta
- 2 tbsp. olive oil
- 1 lb. boneless skinless chicken breast, cut into bite size chunks
- 2 tsp. Cajun seasoning, divided
- 2 garlic cloves, minced
- 1 1/2 cups chicken broth
- 1 cup half and half
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 8 oz. dried fettuccini pasta
- 1/2 cup grated parmesan cheese
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Vegan Alfredo Sauce
- 1/2 cup vegan butter
- 1-2 tablespoons cornstarch
- 8 ounces vegan cream cheese
- 1 cup almond milk
- 1 tablespoon white cooking wine
- 3 cloves garlic, crushed
- 1 teaspoon onion powder
- 1 teaspoon sea salt
- Black pepper to taste
- Fresh basil, for garnish
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Chicken Alfredo Shells
- ● 1 lb. boneless, skinless, chicken breast halves, seasoned with salt and pepper
- ● 24 dry jumbo pasta shells, (about 6 oz.)
- ● 2 Tbsp. olive oil
- (Sauce)
- ● 1 1/2 c. heavy cream
- ● 2 cloves garlic, chopped
- ● 1 stick unsalted butter (8 Tbsp.)
- ● 1 1/2 c. grated Parmesan, divided
- ● 2 tsp. black pepper
- ● 4 Tbsp. chopped fresh parsley, divided
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Chicken Alfredo Bubble-up
- 2 cups coarsely chopped deli rotisserie chicken
- 2 cups chopped fresh baby spinach
- 1 jar (15 oz) Alfredo pasta sauce
- 2 cups shredded mozzarella cheese (8 oz)
- 1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated Southern Homestyle Buttermilk biscuits
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Cajun Chicken Alfredo
- 2 boneless skinless chicken breast halves, cut into thin strips
- 2 teaspoons Cajun seasoning
- 2 tablespoons butter
- 1 green onion, sliced
- 1 -2 cups heavy cream (depending on how thick you like it)
- 1/4 teaspoon dried basil
- 1/4 teaspoon lemon-pepper seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- 4 ounces linguine, cooked and drained
- grated parmesan cheese for top if desired
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Chicken Alfredo Pot Pie
- 1 bag of frozen vegetables (broccoli, cauliflower, and carrots)
- 3 cups cubed, cooked chicken
- 1 16-ounce jar Alfredo sauce
- 1/2 cup milk
- 1/2 teaspoon ground pepper
- 1 teaspoon garlic salt
- 1 container refrigerated Pillsbury Italian bread
- 1 egg
- 1 Tablespoon water
- 1/4 cup grated Parmesan cheese
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Cheddar's New Orleans Pasta with...
- ALFREDO SAUCE:
- 1 pound penne pasta
- 12 ounces chicken breast, cut into 1-inch chunks
- 8 ounces smoked sausage, sliced into 1/4-inch rounds
- 16 large shrimp, peeled and deveined
- 1/2 cup onion, sliced thin
- 1/2 cup green pepper, sliced thin
- 2 tablespoons olive oil
- 1 tablespoon blackening spice
- 1 cup salsa
- 1 tablespoon chopped parsley
- 4 ounces butter, unsalted
- 2 cups heavy cream
- 2 cloves garlic, minced
- 2 cups parmesan cheese, grated
- 1/2 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
-
Creamy Cajun Chicken Alfredo
- 4 boneless, thin sliced chicken breasts
- 1 cup of blackened chicken spice (see recipe)
- 2 tbs oil
- 3 tbs minced garlic
- 1 cup roughly chopped sun-dried tomatoes
- 1/4 cup white wine
- 2 cups heavy cream
- 1 cup whole milk
- 1 tsp salt
- 1 tsp black pepper
- 1 pound (box) of cooked fetuccine (only use this pasta as the choice)
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White Chicken Lasagna Roll Ups
- 1 pound chicken breasts, shredded
- 1 cup Part-skim Ricotta Cheese
- 1 cup Shredded Part Skim Mozzarella Cheese/more for topping
- 1/2 cup freshly grated parmesan cheese
- 1 tsp salt
- 1 tsp black pepper
- 2 tablespoons fresh chopped parsley
- 2 cloves garlic
- 2 cups Alfredo Sauce
- 8 lasagna noodes, cooked
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Chicken and Broccoli Alfredo Shells
- 8 oz medium shells
- 1 bag frozen broccoli florets, thawed (14 oz)
- 2 cups cooked, diced or shredded chicken
- 1 jar Alfredo Sauce (16 oz)
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/2 teaspoon Garlic Powder
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Chicken Alfredo Gnocchi Bake
- 3 cups gnocchi or 1 (17.6-ounce) package
- 2 cups frozen broccoli
- 2 cups chicken, cooked and cubed
- 1/2 cup bacon, cooked and crumbled
- 1 (15-ounce) jar Alfredo sauce
- 1 1/2 cups mozzarella cheese, shredded
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