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Creamy and Dreamy Alfredo Sauces - 12 recipes

Alfredo Sauce can be easy to make, or more complex, but always creamy and delicious! Always impressive with its classic flavor.

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Top Recipe

By lakecar

Rate this recipe 4.6/5 (25 Votes)
Creamy Alfredo Sauce 1 Picture
Details

Servings 1
Preparation time 5
Cooking time 20

  • 2 tablespoons unsalted butter
  • 1 cup heavy whipping cream
  • 3/4 cup finely grated parmesan cheese
  • 2 cloves garlic, finely grated
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried parsley

See this recipe

In a large saucepan, melt butter over medium heat

Top rated Alfredo Sauce recipes

By

Heat a large skillet over medium-high heat

  • 18 ounces fresh whole wheat, three cheese tortellini (Buitoni)
  • 1 cup fat free cottage cheese
  • 2 ounces low fat cream cheese (Neufchatel)
  • 1/2 cup reduced fat Parmesan cheese, grated
  • 3 cups mushrooms, sliced
  • 2 tablespoons margarine or butter
4.5/5 (6 Votes)

By

Melt butter in a medium, non-stick saucepan over medium heat

  • 1/2 cup butter
  • 8 oz package cream cheese
  • 2 tsp garlic powder
  • 2 cup milk
  • 6 oz parmesan cheese, grated
  • 1/8 tsp black pepper, ground
4.6/5 (31 Votes)

By

1. Add the onion and ONLY 1 cup of the broth to a large pan over medium-low heat

  • 1 medium white onion, chopped (make sure to measure out 1 1/2 cups of chopped onion)
  • 1-2 cups low sodium vegetable broth, separated
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 3-4 large garlic cloves, minced
  • 1/2 heaping cup raw whole cashews (75 g, 2.6 oz) (soaked for 2-4 hours in hot water if you don't have a high powered blender)
  • 1 tablespoon lemon juice (or more to your taste, I added a little more, do not omit!)
  • 1/4 cup + 1 tablespoon nutritional yeast
  • It is not recommended to sub or eliminate any of these ingredients, as I cannot vouch for the results if any are changed. The lemon juice is crucial, as it eliminates any cashew flavor.
  • Also, if you don't have a high powered blender like a Vitamix, it is crucial to pre-soak the cashews so they soften and the sauce ends up smooth and creamy, and not gritty. Drain them and rinse after soaking.
4.4/5 (14 Votes)

By

The decadent creamy Alfredo sauce from Olive Garden can now be enjoyed in your own home with this scrumptious copyc...

  • 2 cups half and half (or 1 cup milk and 1 cup heavy cream)
  • 1 tablespoons unsalted butter
  • 1 teaspoon garlic powder
  • 1/2 cup fresh shredded Parmesan cheese
  • 1/2 cup fresh shredded Romano cheese
  • 4 large egg yolks
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper (or white)
4.6/5 (29 Votes)

By

There's nothing subtle about this classic Alfredo sauce: heavy cream, butter, cream cheese, and Parmesan combine to...

  • 1 pint of heavy cream
  • 1 stick of butter
  • 2 tablespoons. cream cheese
  • 1/2-3/4 cups Parmesan cheese
  • 1 teaspooon garlic powder
4.3/5 (79 Votes)

By

Awesome! This Vegan Alfredo Sauce tastes just like the real deal without any dairy or cholesterol

  • 1/2 cup vegan butter
  • 1-2 tablespoons cornstarch
  • 8 ounces vegan cream cheese
  • 1 cup almond milk
  • 1 tablespoon white cooking wine
  • 3 cloves garlic, crushed
  • 1 teaspoon onion powder
  • 1 teaspoon sea salt
  • Black pepper to taste
  • Fresh basil, for garnish
4.7/5 (20 Votes)

By

Skip the other recipes, this Asiago Garlic Alfredo Sauce is the recipe that you've been looking for

  • 1/3 cup butter
  • 2 garlic cloves, minced
  • 1 cup heavy cream
  • 1 cup Parmesan, Asiago and Romano cheese blend
  • 1/4 teaspoon fresh nutmeg, grated
  • fresh cracked pepper
4.4/5 (14 Votes)

By

It doesn't get any easier than this! Four ingredients and ten minutes is all that is needed for this from scratch A...

  • 4 tablespoons butter (/2 stick)
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 1/2 cup Parmesan cheese, freshly grated
4.4/5 (12 Votes)

By

Looking for the best Alfredo Sauce recipe on the web? Your search is over! This simple Alfredo Sauce adds the perf...

  • 4 tablespoons butter
  • 1 cup heavy cream
  • 1 cup whole milk
  • Kosher salt and ground pepper
4/5 (4 Votes)

By

Roban sauce is a variation on an alfredo sauce

  • ROBAN SAUCE:
  • 1/2 ounce olive oil
  • 2 ounces shrimp or chicken portions
  • 4 ounces Roban Sauce (see below)
  • 1 gallon Alfredo Sauce
  • 2 quarts heavy cream
  • 1/2 pound salted butter
  • 4 cups chopped green onion, white and green
  • 5 1/4 ounces blackened red fish seasoning
  • 2 teaspoons cayenne pepper
  • 2 ounces garlic minced
4.2/5 (6 Votes)

By

Why use store bought alfredo sauce when you can make your own at home? Flex your cooking skills with this recipe fo

  • 1/2 cup butter
  • 1 pint heavy whipping cream
  • 4 ounces cream cheese
  • 1/2 teaspoon minced garlic
  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup parmesan cheese, grated
4/5 (1 Votes)

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