Pumpkin Muffins or Cookies

Pumpkin Muffins or Cookies
Photo by Bonnie O.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box of Spice Cake Mix

  • 1

    15 oz. can of Pumpkin

Directions

Muffins: Combine the two ingredients in a bowl and mix well. Do not add anything else to the mixture! The batter will be very thick. Keep stirring until all ingredients are incorporated. DO NOT add water (or anything else) to thin the batter. Place batter into muffin tins sprayed with non-stick spray. Bake at 400 degrees for 20 minutes. Makes 12 regular or 36 mini muffins. The batter will be thick, but don't let this fool you. The results yield a moist center with a nice crumb. These are not as sweet as some of the prepackaged muffins you may have tried, but they are just sweet enough. Cookies: Preheat oven to 350° Line baking sheet with parchment paper Mix your pumpkin and cake mix together in a medium bowl until there are no more lumps. Drop by rounded tablespoon onto prepared baking sheets, about 2 inches apart. Bake for 13-15 minutes, until edges start to golden. Remove from oven and allow to cool 5 minutes on your baking sheet. Transfer to wire rack to finish cooling. Frost if desired. Notes Store in an airtight container for up to 3 days

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