Menu Enter a recipe name, ingredient, keyword...

Rotel Corn

By

Google Ads
Rate this recipe 4.4/5 (17 Votes)

Ingredients

  • 3 (15 1/4 ounce) cans corn, drained
  • 1 (8 ounce) package cream cheese, cubed
  • 1 (10 ounce) can Rotel tomatoes & chilies, 1/2 can if you prefer
  • 1/4 cup butter
  • salt and pepper, to taste

Details

Adapted from food.com

Preparation

Step 1

Preheat oven to 350 degrees.

Place all ingredients in a medium casserole dish.

Put in oven for 10 minutes; remove and stir ingredients until well mixed.

Place back in oven and bake for 20-25 minutes.

‚Äč

You'll also love

Review this recipe

Cornflake Chicken Cordon Bleu Paula Dean's Corn Chowder