Rotel Corn

Photo by Kerry J.
Adapted from food.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from food.com

Ingredients

  • 3

    (15 1/4 ounce) cans corn, drained

  • 1

    (8 ounce) package cream cheese, cubed

  • 1

    (10 ounce) can Rotel tomatoes & chilies, 1/2 can if you prefer

  • 1/4

    cup butter

  • salt and pepper, to taste

Directions

Preheat oven to 350 degrees. Place all ingredients in a medium casserole dish. Put in oven for 10 minutes; remove and stir ingredients until well mixed. Place back in oven and bake for 20-25 minutes.

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