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Rotel Corn


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Rate this recipe 4.4/5 (17 Votes)


  • 3 (15 1/4 ounce) cans corn, drained
  • 1 (8 ounce) package cream cheese, cubed
  • 1 (10 ounce) can Rotel tomatoes & chilies, 1/2 can if you prefer
  • 1/4 cup butter
  • salt and pepper, to taste


Adapted from


Step 1

Preheat oven to 350 degrees.

Place all ingredients in a medium casserole dish.

Put in oven for 10 minutes; remove and stir ingredients until well mixed.

Place back in oven and bake for 20-25 minutes.


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