How to Roast Canned Tomatoes
- First, Roast Your Tomatoes
- 350F 1 1/4 Then roast in a 350F oven, without stirring, until caramelized, about 1 1/4 hours.
- Then mash your tomatoes into soup (or sauce)
Adapted from epicurious.com
Layer into sandwiches and on toast
Silky, luscious roasted tomatoes are way more seductive than ketchup on a sandwich, and pack even more umami intensity. Use them to up your turkey sandwich game, and you'll never look back. Layer them on toast with slabs of fresh mozzarella. And definitely be sure to tuck them into your next batch of grilled cheese.
Serve as a side dish
Stewed tomatoes are boring. But roasted tomatoes make a brilliant side dish for roast chicken and roasted white fish like cod, adding an intense hit of flavor and juiciness.