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Squash Croquettes


Looking for a simple side dish to use garden-fresh yellow squash? Try this straightforward version of fried squash.

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Rate this recipe 4/5 (45 Votes)


  • 2 cups yellow squash, finely chopped
  • 1 cup onion, finely chopped
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup plus 1 tablespoon all-purpose flour
  • Vegetable oil


Servings 6
Preparation time 10mins
Cooking time 20mins
Adapted from


Step 1

In a large bowl, combine squash, onion, egg, salt and pepper. Mix well. Stir in flour.

In a skillet, heat ½-inch oil over medium-high heat.

Drop batter by tablespoonfuls into oil.

Cook about 3 minutes per side or until golden brown, turning once.

Drain croquettes on paper towels.

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