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French Chicken Salad with Green Beans


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Rate this recipe 4.6/5 (8 Votes)


  • 1 cup green beans, ends trimmed
  • 4 tablespoons mayonnaise
  • 3 tablespoons mustard
  • 4 cups cooked chicken, diced
  • 3/4 cup cornichons, drained and chopped


Adapted from


Step 1

Blanch green beans in boiling water until tender but not mushy, about 2 to 3 minutes.
Immediately immerse in an ice bath to stop the cooking and preserve their color.
When beans are cool, drain and cut into 1-inch pieces on the diagonal.
In a small bowl, combine mayo and mustard and mix well.
In another bowl, combine chicken with green beans, chopped cornichons and capers.
Add mayo-mustard mixture and combine well.
Serve over greens.


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