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Mango salad recipes - 5 recipes

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Top rated Mango salad recipes

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This unexpected combination works amazingly well together!

  • Roasted Sweet Potatoes:
  • 2 large organic sweet potatoes, chopped {about 2 1/2 lbs}
  • Sea salt
  • Fat of choice, melted
  • Salad:
  • 2 organic mangos, peeled and chopped
  • 1/4 cup diced organic red onion OR 1 organic shallot, diced
  • 4 organic green onions, chopped
  • 1 handful organic cilantro, chopped
  • Dressing:
  • 1 lime, zested and juiced
  • 1/2 tsp sea salt
  • 1 1/2 TB EVOO or organic avocado oil
  • Garnish:
  • 2 organic avocados, sliced
4.7/5 (20 Votes)

By

The crisp bite of radish is balanced with the sweetness of mango

  • 1/2 organic lime, zested and juice
  • 2 TB raw organic apple cider vinegar
  • 3 TB organic extra virgin olive oil
  • Sea salt, to taste
  • 1 organic mango, peeled and sliced
  • 8 organic radishes, thinly sliced
  • 1 organic English cucumber, thinly sliced
  • 4 ounces organic spinach
  • 8-10 organic mint leaves, chiffonade
  • Optional: Protein of choice - I like Wild Planet's wild-caught Albacore tuna, though chicken would also be a good addition.
4.6/5 (7 Votes)

By

There are many types of black rice on the market in a range of textures

  • 1 1/2 cups black rice
  • Cooking spray
  • 1 (8-ounce) salmon fillet (about 1/2 inch thick)
  • 1/4 cup fresh lime juice
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 1 teaspoon grated peeled fresh ginger
  • 1 garlic clove, minced
  • 2 1/2 tablespoons canola oil
  • 3 cups diced peeled mango (about 2 medium)
  • 1 cup halved grape tomatoes
  • 1/2 cup thinly sliced green onions
  • 1/2 cup finely chopped green bell pepper
  • 1 (6-ounce) package fresh baby spinach
0/5 (0 Votes)

By

Whisk together vinegar, lemon juice, sugar, salt, and pepper until sugar is dissolved, then add oil, whisking until...

  • 2 teaspoons balsamic vinegar
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 (1-lb) firm-ripe mango, peeled and cut into 1/2-inch cubes
  • 1 large tomato, cut into 1/2-inch cubes
  • 1 small red onion, halved lengthwise and thinly sliced crosswise
  • 1/3 cup fresh cilantro leaves
0/5 (0 Votes)

By

In a food processor, combine the parsley, scallions, garlic, habañero, 1 teaspoon salt and ½ teaspoon pepper

  • 2 cups lightly packed fresh flat-leaf parsley
  • 4 scallions, roughly chopped
  • 2 medium garlic cloves, peeled
  • 1 habañero chili, stemmed and seeded
  • Kosher salt and ground black pepper
  • 1 teaspoon grated lime zest, plus ¼ cup lime juice
  • ¼ cup roasted peanut oil
  • 2 14- to 16-ounce ripe mangoes, peeled, pitted and thinly sliced
  • 2 ripe avocados
  • 1 cup grape tomatoes, chopped
0/5 (0 Votes)

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Avocado and Mango Salad AIP Sweet Potato & Mango Salad