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Fried Okra


(Penny Round)

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Rate this recipe 4.6/5 (7 Votes)


  • okra
  • seasoned cornmeal
  • oil for sautering



Step 1

"I soaked the sliced okra in ice water with 2 tsp. salt for 30 min. Dumped it in a colander and rinsed it a little bit, then tossed it in a paper bag with seasoned cornmeal and shook it up. Fried it in HOT oil for just a few minutes."


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